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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T20CM04617
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
---|---|---|---|---|---|
07/22/2020 | JPEELDA1 | FIRE | REVIEW | Approved | |
07/28/2020 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Completed | |
07/28/2020 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Show that the total amount of ventilation air introduced by the HVAC system is sufficient to supply the air required for transfer to the kitchen hood, restrooms and for ventilation of the other spaces being served by the HVAC unit. Reference: Section 403.2.2, IMC 2018. |
08/12/2020 | LOREN MAKUS | ENGINEERING | REVIEW | Passed | |
08/13/2020 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. General: Please provide the seal, signature, and date of the registered design professional on the structural calculations. |
08/14/2020 | SAMUEL ROGERS | ZONING | REVIEW | Approved | |
08/18/2020 | KEN VAN KARSEN | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | RESUBMIT FOR REVIEW AFTER BUILDING COMMENT UPDATES |
Final Status
Task End Date | Reviewer's Name | Type of Review | Description |
---|---|---|---|
08/25/2020 | VLEON1 | APPROVAL SHELF | Completed |
08/25/2020 | VLEON1 | OUT TO CUSTOMER | Completed |
08/25/2020 | VLEON1 | REJECT SHELF | Completed |