Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T20CM01716
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 03/16/2020 | DJELLEN1 | ZONING | REVIEW | Approved | |
| 03/16/2020 | DJELLEN1 | ENGINEERING | REVIEW | Passed | |
| 03/16/2020 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 03/16/2020 | RMCCOY1 | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 03/16/2020 | RMCCOY1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 03/19/2020 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | The use of the bar area has changed from being a waiting room. Verify that the ventilation of the area is sufficient for the new use. The occupant load used for calculating the minimum required ventilation is to be based on Table 403.3.1.1, IMC 2018 or an approved engineering analysis of the specific occupancy type. Reference: Section 403.3.1.1, IMC 2018. |
| 03/19/2020 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Appliances (e.g. beverage dispensers, ice makers, etc.) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.14.1, IPC 2018 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2018. |
| 03/19/2020 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 04/16/2020 | MARTIN BROWN | FIRE | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 04/16/2020 | LBOWERS1 | OUT TO CUSTOMER | Completed |