Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you can not find what you are looking for please submit a records request.
Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T20CM00605
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/06/2020 | MARTIN BROWN | FIRE | REVIEW | Approved | I don't know who Robert Perez, fire plans examiner, is, but he doesn't work for Tucson Fire. (under deferred submittal notes) |
| 02/18/2020 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet T1; Code Data: Please indicate the exit access travel distances per the IBC Sections 107.2.3 and 1017 on the Floor Plan (Sheet A-1) or a similar plan, and verify the requirements of Table 1017.2 are met. 2. Sheet T1; Code Data: The required exit width indicates 51145 persons as the occupant load. Please revise. 3. Sheet A-1 (Floor Plan); Sheet A-4 (Bar Elevation 10): The Bar Elevation indicates Section 8/A-4 cut on the east end of the bar, while the Floor Plan indicates Section 8/A-4 cut on the west end of the bar. Please clarify. 4. Sheet A-1; Floor Plan: Please indicate on this sheet the number of seating/standing spaces, the number of accessible seating/standing spaces required, and the number of accessible seating/standing spaces provided. 5. Sheet A-2; Reflected Ceiling Plan: The exit lights are not indicated on this plan. Please provide or reference electrical Sheet E1. 6. Sheet A-4; Roof Plan: Please move Note 3 to an appropriate location. 7. General: This project permit will not be issued until a suite number has been established by Pima County Addressing. Please contact Pima County Development Services Department at 520-724-9000. 8. General: Please provide written responses to all review comments. |
| 03/03/2020 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | Please address the following electrical plan review comments. Also provide a written response. 1. Ref; Plan Sheet E-3. Provide a note stating to remove the main bonding jumper in the existing to remain service equipment, per NEC 250.20. 2. Provide full compliance with the 2012 Tucson/Pima County Outdoor Lighting Code for the exterior lighting. Ref; 2018 IBC 107.2.1, 2017 NEC, City of Tucson Commercial Plan Submittal requirements, 2012 Tucson/Pima County Outdoor Lighting Code. |
| 03/06/2020 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | 1. Verify the size and serial number of the water meter serving this building. Records for Tucson Water indicate that the existing meter and service pipe are only 1-1/2". 2. Tucson Water limits a 1-1/2" meter to a maximum demand of 75 GPM. |
| 03/06/2020 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide specifications for the two new restroom lavatories and faucets. Reference: Sections 303.4 and 402, IPC 2018, Section 419.6, IPC 2018, as amended by the City of Tucson and Section 606.4, ICC/ANSI A117.1-09. 2. Provide the specifications and listing information for the proposed water heaters WH3 and WH4. Reference: Sections 303.2 and 501.5, IPC 2018 and Section 107.2.1, IBC 2018. 3. Revise the water pressure calculations to include the actual pressure drop due to the reduced pressure backflow preventer. Reference: Section 604.1, IPC 2018. 4. Provide the hot water demand that is to be served by water heaters, WH1 and WH2. Show how the two water heaters will be able to fulfill the hot water demand with a minimum water temperature of 110 degrees Fahrenheit (approximately a minimum 80-degree rise). Reference: Section 607.1, IPC 2018. 5. Provide separate indirect waste pipes for each compartment of the 3-compartment sink to protect against cross-contamination or fouling. Reference: Sections 801.2 and 802.1.1, IPC 2018. 6. Hand sinks in the kitchen are allowed to connect to the sanitary waste system instead of the grease waste system only if each sink has a sign posted above it stating, "HANDWASH SINK ONLY! NO FOOD PREPARATION OR DISHWASHING ALLOWED." Reference: Section 1003.3, IPC 2018, as amended by the City of Tucson. 7. Show the size and route of the gas piping to the new tankless water heaters, WH1 and WH2. Reference: Section 107.2.1, IBC 2018. 8. State the minimum gas pressure required for each appliance by the appliance manufacturer. Reference: Section 402.1, IFGC 2018. 9. Appliances (e.g. beverage dispensers, ice makers, etc.) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.14.1, IPC 2018 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2018. 10. Interior waste piping upstream of the grease interceptor shall have a minimum slope of ΒΌ" per foot (2% slope). Reference: Section 704.1, IPC 2018. |
| 03/06/2020 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. State the sequence of operation for the exhaust fans EF10 and EF11. Reference: Section 403.2.1 (4), IMC 2018. 2. Show that the new walk-in cooler complies with the construction and performance requirements of Sections C403.10.2 and C403.10.2.1, IECC 2018. |
| 03/09/2020 | LOREN MAKUS | ENGINEERING | REVIEW | Approved |