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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T20CM00370
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/03/2020 | MARTIN BROWN | FIRE | REVIEW | Reqs Change | Please remove note regarding Robert Perez under deferred submittals. He is not the fire plans examiner, and fire protection drawings are always a deferred submittal in the city of Tucson. |
| 02/14/2020 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet T-1; Code Data: Please indicate the exit access travel distances per the IBC Sections 107.2.3 and 1017 on the Floor Plan (Sheet A-1) or a similar plan, and verify the requirements of Table 1017.2 are met. 2. Sheet A-1; Floor Plan: In the Bar area at the accessible approach location, please provide a note or a detail in reference to the bar counter height (see Comment 3). 3. Sheet A-1; Floor Plan: An Elevation 5/A-4 is indicated in the Bar area. Please move that elevation indicator to the correct location. 4. Sheet A-1; Floor Plan: Please indicate on this sheet the number of seating/standing spaces, the number of accessible seating/standing spaces required, (per Section 1109.11), and the number of accessible seating/standing spaces provided. 5. Sheet A-4; Roof Plan: Please move Note 3 to an appropriate location. 6. General: This project permit will not be issued until a suite number has been established by Pima County Addressing. Please contact Pima County Development Services Department at 520-724-9000. 7. General: Please provide written responses to all review comments. Review by Eric Newcomb Contact at 520-837-4911 or Eric.Newcomb@tucsonaz.gov |
| 02/21/2020 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | 1. Verify the size and serial number of the water meter serving this building. Records for Tucson Water indicate that the existing meter and service pipe are only 1-1/2". 2. Tucson Water limits a 1-1/2" meter to a maximum demand of 75 GPM. |
| 02/21/2020 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Show how the tables will be secured to ensure that the hoods are properly positioned above the Korean BBQ burners. Reference: Section 107.2.1, IBC 2018. 2. Show that the new walk-in coolers meet the efficiency requirements of Section C403.10.2, IECC 2018. |
| 02/24/2020 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Revise the water pressure calculations using the pressure drop due to the reduced pressure backflow preventer based on the manufacturer's test data. Reference: Section 604.1, IPC 2018. 2. Show how the hand sink in the Taegukgi bar will be connected to the sanitary drain. Reference: Section 301.3, IPC 2018. 3. Appliances (e.g. beverage dispensers, ice makers, etc.) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.14.1, IPC 2018 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2018. 4. Show how the new horizontal drain for the Taegukgi bar will be vented after the hand sink is connected to the horizontal drain. Reference: Sections 901.2.1 and 905.5, IPC 2018 5. State the minimum gas pressure required for each appliance by the appliance manufacturer. Reference: Section 402.1, IFGC 2018. 6. Provide a detail showing how the gas supply will be connected to the BBQ tables and how the tables will be secured to avoid excessive movement. Reference: Section 107.2.1, IBC 2018. 7. Provide a detail showing the material for the conduit and how the conduit for the gas piping below the slab will be terminated. Reference: Section 404.14.2, IFGC 2018. |
| 02/26/2020 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 03/09/2020 | LOREN MAKUS | ENGINEERING | REVIEW | Approved |