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Permit Review Detail
Review Status: Active
Review Details: COMMERCIAL - TI
Permit Number - T19CM06653
Review Name: COMMERCIAL - TI
Review Status: Active
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/09/2019 | MASHFOR1 | FIRE | REVIEW | Approved | |
| 10/10/2019 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 10/10/2019 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet 2934-FLC: Per the IBC Section 107.1, construction documents shall be prepared by a registered design professional. This sheet should include information as required by the IBC Section 107.2 where applicable. 2. Sheet 2934-FLC; General Notes: In Note 5, please indicate the wall stud size, gauge, and spacing. |
| 10/11/2019 | SSHIELD1 | ENGINEERING | REVIEW | Passed | |
| 10/11/2019 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | Please address the following electrical plan review comments. Also provide a written response. 1. Provide complete electrical plans sealed by an Electrical Registrant registered in the state of Arizona. See the Commercial Plan Submittal Requirements (electrical) City of Tucson. www.tucsonaz.gov/pdsd. 2. Designate branch circuits and panels for all proposed electrical equipment, panel locations on the floor plans, complete panel schedules including load calcs. Ref; 2018 IBC sec 107.2.1, 2017 NEC. City of Tucson Commercial Plan Submittal requirements. |
| 10/11/2019 | STEVE SHIELDS | ZONING | REVIEW | Reqs Change | PDSD TRANSMITTAL FROM: Steve Shields Section Manager PROJECT: 6150 S Kolb - Speedway Food Evolution 2019 T19CM06653 Building Plan (1st Review) TRANSMITTAL DATE: October 11, 2019 1. The building plans have been reviewed by Zoning Review Section but cannot approve the plan until all zoning comments or concerns have been addressed. 2. There should be three (3) separate pdf files for this submittal, one (1) for the application, one (1) for the plan and one (1) for the cut sheets. Once the applicable pdf files are provided Zoning can approved the plans. If you have any questions about this transmittal, please contact me at Steve.Shields@tucsonaz.gov or (520) 837-4956 |
| 10/14/2019 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide plans sealed by an Arizona Registrant. Reference: Arizona Revised Statutes 32-125, Board of Technical Registration Rules R4-30-304. 2. Provide general room exhaust for any cooking appliance that is listed to UL-710B (e.g. Eikon convection oven) or a cooking appliance that does not require the installation of a Type II hood (e.g. Roller grill, microwave oven, etc.). The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.1, exception 2 and 507.3, IMC 2018 |
| 10/14/2019 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide plans sealed by an Arizona Registrant. Reference: Arizona Revised Statutes 32-125, Board of Technical Registration Rules R4-30-304. 2. Appliances (e.g. beverage dispensers, ice makers, etc.) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.14.1, IPC 2018 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2018. 3. Provide separate indirect waste pipes for each food-handling fixture to protect against cross-contamination or fouling. Reference: Section 801.2, IPC 2018. |
| 10/14/2019 | ROBERT SHERRY | WATER | REVIEW | Completed |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 09/13/2019 | ANY | REJECT SHELF | RECEIVED |