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Permit Number: T19CM04029
Parcel: 117120200

Address:
33 N 6TH AV

Review Status: Completed

Review Details: RESUBMITTAL

Permit Number - T19CM04029
Review Name: RESUBMITTAL
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
08/07/2019 RMCCOY1 BUILDING-COMMERCIAL REVIEW Reqs Change 1. Sheet G1.2 - General Information - states 2,214 total interior square feet , - 2018 IBC Information - states - public 430.84 sq.ft. , and - kitchen 1289.24 sq.ft. the total is 1720.08sq.ft. . 2,214sq.ft. - 1720.08sq.ft. = 493.92sq.ft. , clarify square footages and illustrate on floor plan and necessary documents . IBC 107.2.1.
2. Sheet G1.2 - 2018 IBC Information - states occupancy type B , provide code analysis to support this . IBC 107.2.1.
3. Sheet G1.2 - Provide and illustrate on floor plan the exit access travel distance from the basement storage . IBC 1017.
4. Sheet G1.2 - Exit access travel distance - 300' Maximum ; 100' actual - this applies to multiple exits , this project has one exit , provide correct code analysis . IBC 1017 , IBC Table 1006.2.1.
5. Provide the existing floor plan of tenant space , illustrating all existing components , and provide demo plan if necessary , for clarity . IBC 107.2.1.
08/07/2019 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Completed
08/07/2019 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Reqs Change If drawn to scale, the exhaust fan doesn't appear to fit in the available space (e.g. the 20" round duct at the fan inlet is supposed 60" long, not 30" long). Reference: Section 107.2.1, IBC 2018. [Initial comment: The grease exhaust fan, EF-1, appears to be within five-feet of the two evaporative coolers especially if the fan inlet duct is drawn 60" long per detail 5/M4. Clarify the scroll orientation and show any extension of the fan outlet needed to obtain an outlet height of 40" above the roof surface. Reference: Sections 506.3.13.1 and 506.3.13.3, IMC 2018.]
08/07/2019 DAN SANTA CRUZ ELECTRICAL-COMMERCIAL REVIEW Approved
08/08/2019 MARTIN BROWN FIRE REVIEW Approved