Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T19CM03477
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/16/2019 | NICHOLAS ROSS | ZONING | REVIEW | Approved | |
| 05/16/2019 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Provide a structural detail of the connection of the mechanical equipment to the building structure. |
| 05/16/2019 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 05/16/2019 | NROSS1 | ENGINEERING | REVIEW | Passed | |
| 05/16/2019 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 05/16/2019 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 05/16/2019 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Clarify the installation of both a reduced pressure backflow preventor and a double check valve with an atmospheric port for the coffee maker. 2. Show where drain for the Watts U009 serving the refrigerator terminate. 3. Show how the floor drain (P3) will accept the effluent of the drains terminating there without splashing or flooding (funnel top?). Reference: Section 802.4.1, IPC 2018. |
| 05/16/2019 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 05/16/2019 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed |