Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T19CM03439
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/15/2019 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 05/15/2019 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. The breakfast bar has cooking appliances. Provide ventilation and exhaust per Sections 403.3.1.1 and 507.3, IMC 2018. 2. Verify that the existing HVAC system is capable of accommodting the heat and moisture produced by the oven in the breakfast bar. Reference: Section 507.3, IMC 2018. |
| 05/15/2019 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Completed | |
| 05/15/2019 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 05/15/2019 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 05/15/2019 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 05/16/2019 | NICHOLAS ROSS | ZONING | REVIEW | Approved | |
| 05/16/2019 | NROSS1 | ENGINEERING | REVIEW | Passed | |
| 06/07/2019 | PMARTIN1 | ELECTRICAL-COMMERCIAL | REVIEW | Approved | APPROVED PER RMCCOY |