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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T18CM09659
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/02/2019 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. The term "private" for plumbing fixtures applies to fixtures that are for the use of a family or an individual. The restroom labeled as "private" appears to be "public" and must provide tempered water through the use of a thermostatic mixing valve listed to ASSE 1070. Reference: Sections 202, 416.5 and 607.1.2, IPC 2012. 2. The manufacturer of the dish machine (ADS model AFB) recommends against the use of floor sinks for draining the dish machine due to the possibility of flooding. Show that the floor drain used as an indirect receptor for the dish machine is capable of accepting the maximum discharge and is designed to prevent splashing or flooding. Reference: Section 802.3.1, IPC 2012. 3. Clarify the common venting of the floor sink P-1 and the hand sink, #46 located by the built-in prep sink, #42 and the Panini grill. Shouldn't the fixture drain for the hand sink connect to the common vent above the floor sink? Reference: Section 107.2.1, IBC 2012. |
| 01/02/2019 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 01/03/2019 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Show how the location of the exhaust fan for the Type I hood complies with the requirements of Sections 506.3.13.2 and 506.3.13.3, IMC 2012 with respect to height above grade level and separation from the building openings (e.g. the second floor windows). 2. Show that the heat and moisture loads from the proposed dishwashing machine are included in the HVAC load calculations for the space or install a Type II hood over the dishwashing machine. Reference: Section 507.2.2, IMC 2012. 3. The ceiling height is only 7'-9", show how the proposed 24" high Type I hood will fit in the available space. Reference Section 507.10, IMC 2012 and Section 107.2.1, IBC 2012. 4. Provide structural calculations and details showing how the 1139-pound hood will be supported by the building structure. Include the weight of any unsupported ductwork and the possible weight of a person working on the hood. Reference: Section 507.6, IMC 2012. |
| 01/10/2019 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 03/20/2019 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet TS; Project Information: The north patio indicates 363 SF in the Project Information, but 362 SF in the Occupant Loads section. Similarly, the south patio indicates 402 SF in the Project Information, but 468 SF in the Occupant Loads section. Please coordinate. 2. Sheet TS; Adopted Codes: Please remove the 2012 Residential Code, and revise the Accessibility Code. 3. Sheet TS; Exit Requirements: The common path of egress travel is listed as 72 feet. This is most likely the exit access travel distance (see IBC Table 1016.2). Please revise. 4. Sheet A1.1; Wall Types (W2 through W6): Please indicate the steel stud gauges for these walls, or provide a reference for that information. 5. Sheet A1.1; Floor Plan: Please clarify on the plan the exit location for the south patio. 6. Sheet A1.1; Floor Plan: The IBC Section 3411.7 indicates that since this alteration affects an area of primary function (restroom), the cost of improving access to that area is not required to exceed 20% of the project cost. Please indicate on this sheet the alterations and their costs. In addition, indicate on this sheet if the location of an accessible public facility meets the requirements of the IBC Section 2902.3.2. 7. Sheet A1.1; Floor Plan: Per the IBC Section 1109.11, accessible seating at tables must meet a minimum of 5% of the total seating. Please indicate the seating requirement calculation on this sheet, and show the location of those seats (including the patios). In addition, indicate the table top elevation at those locations as a maximum of 34" above finish floor. 8. Sheet A1.3; Enlarged Plan 1: Per the ICC/ANSI Section 904.3, sales/service counters must meet the requirements of Section 904.3.1 for a parallel approach, or Section 904.3.2 for a forward approach. Please verify those requirements are met at the south end of the service counter. 9. General: Please provide written responses to all review comments. Reviewed by Eric Newcomb Contact at 520-837-4911 or Eric.Newcomb@tucsonaz.gov |
| 12/17/2018 | MASHFOR1 | FIRE | REVIEW | Approved |