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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T18CM09301
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 11/27/2018 | ELISA HAMBLIN | ZONING | REVIEW | Approved | |
| 11/27/2018 | EHAMBLI1 | ENGINEERING | REVIEW | Passed | |
| 11/28/2018 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 11/28/2018 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Coordinate the mechanical design with the kitchen equipment schedule on sheet A13 (e.g. a 60"-long Type II hood is to be installed). |
| 11/28/2018 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 11/28/2018 | MASHFOR1 | FIRE | REVIEW | Approved | |
| 11/28/2018 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Is a grease interceptor connected to the mop sink? 2. The hand sinks are not required to be connected to grease waste provided the proper sign is placed on each sink. 3. Does the Turkish coffee maker require a water connection? |
| 11/28/2018 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 11/28/2018 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed |