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Permit Review Detail
Review Status: Completed
Review Details: REVISION - - 2ND
Permit Number - T18CM08622
Review Name: REVISION - - 2ND
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 12/02/2020 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 12/03/2020 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide an analysis of the occupancy classification for the infusion kitchen. Include a listing of the materials to be stored and used in the space, their hazard ratings and quantities in use or stored. Reference: Sections 107.2.1 and 302.1, IBC 2018. 2. Provide a description of the processes that will be performed under the proposed hood and in the proposed oven. Reference: Sections 501.3, 502.1, 502.8, and 502.9.5, IMC 2018. 3. Provide a complete mechanical plan for the installation of the process hood and the process oven. Reference: Section 107.2.1, IBC 2018. 4. Provide structural calculations and details to show that the Type I hood is supported from the building structure in accordance with Section 507.2.4, IMC 2018 (the hood hanging weight plus the weight of personnel working in or on the hood). Reference: Section 302.1, IMC 2018. |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 02/25/2021 | PCAMARE1 | OUT TO CUSTOMER | Completed |