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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T18CM05518
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 07/16/2018 | EHAMBLI1 | ZONING | REVIEW | Approved | |
| 07/16/2018 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Completed | |
| 07/16/2018 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 07/16/2018 | EHAMBLI1 | ENGINEERING | REVIEW | Passed | |
| 07/16/2018 | GPERU1 | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 07/16/2018 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 07/16/2018 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. The cofee maker requirs the use of a dual check backflow preventer listed to ASSE 1022. Provide relief piping to an indirect reciever where it will not cause damage. Reference: Sections 608.14.2.1 and 608.16.10, IPC 2012. 2. Show the supply and drain connections of the dishwasher. |
| 07/16/2018 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 07/16/2018 | GPERU1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed |