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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T18CM05386
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 07/31/2018 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Revise the water heater detail (212) to show the balancing requirement for the hot water recirculation system Reference: Section 107.2.1, IBC 2012. 2. The water pressure for this address will at times exceed 80 PSI. Provide a water pressure regulator conforming to ASSE 1003 or CSA B356 to limit the water pressure to 80 PSI or less. Reference: Section 604.8, IPC 2012. 3. Verify that the discharge from the dishwasher (kitchen equipment number 10) will be 140 degrees Fahrenheit or less. Reference: Section701.7, IPC 2012. 4. Revise detail 201 to substitute 30" for 30-feet noted in the detail. Indirect waste piping that has a developed length greater than 30-inches (30") when measured horizontally or greater than 54-inches (54") in total developed length shall be trapped. Exception: indirect waste piping conveying only clear-water waste (e.g. effluent from a sanitizing compartment) does not require a trap. Reference: Section 802.2, IPC 2012. |
| 07/31/2018 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Completed | |
| 08/07/2018 | KROBLES1 | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review |