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Permit Review Detail

Permit Number: T18CM03750
Parcel: 12009309P

Address:
4617 S 3RD AV 1

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T18CM03750
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
05/29/2018 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Reqs Change 1. The allowable building area for Type II-B construction is not 8500 as shown; please use the correct allowable area for the type of construction cited for this project. IBC TABLE 503. Sht. T1
2. The building area for the existing building is listed as 9600 s.f. however, the building area shown on the room area breakdown is 11, 098. Please use the correct total building area. IBC 107.2.1 Sht. T1
3. Please show the dimensions from the subject building to the closest property line and existing warehouse. Provide the proper fire resistive rating of exterior wall protection in accordance with IBC TABLE 602 expecially at the south wall. IBC TABLE 602, Sht. T1
4. The interior wall detail shows wood stud as an alternative to metal studs, which is not allowed in Type II-B, construction. Remove reference to wood framing from the plan. IBC 602.2, A1, Sht A1.
5. Verify the type fo construction for the existing mezzanine for allowance in a Type II building. IBC 602.2, Sht. A1
6. Change the required exit width from 114.4" to 14.4". IBC 107.2.1, T1
7. The allowable area calculation is not correct, please recheck math. IBC 506.2, T1
8. The listed building area of 11098 s.f. exceeds the maximum allowable area of 10200 s.f. for a nonsprinklered Type II B, F-1 occupancy. IBC 506.2., T1
05/29/2018 ERIC NEWCOMB PLUMBING-COMMERCIAL REVIEW Reqs Change 1. Sinks used for washing, rinsing or sanitizing of utensils, dishes, pots or pans for the preparation of food shall dishcharge indirectly though an airgap or air break to the building drainage system. IPC 802.1.8, Sht. P-1
2. Provide a detail of floor and trench drains. IPC 412.1, Sht P-1
3. The circuit vent connection must be located between the two most upstream fixture drains, not as shown on the plans. IPC 914.2, Sht. P-1
4. Specify the size of the horizontal drain pipe to plumbing fixtures E-24 on the riser diagram. IPC 703.1, Sht P-3
5. Specify the size of the horizontal branch drain pipe to plumbing fixture E-4 on the riser diagram. IPC 703.1, Sht. P-3
5. Specify the horizontal drain pipe size to plumbing fixture E-01 on the riser diagram. IPC 703.1, Sht. P-3
6. A 2" vent is required on the discharged on the discharge drain to the grease trap. IPC 1003.9, Sht. P-3
7. The natural gas notes are citing both the 2006 and 2012 IFGC, please cite the 2012 IFGC as adopted and amended by the City of Tucson. IBC 107.2.1, Sht. P-4
8. Verify existing backflow prevention device and indicate type and model. IPC 608.1
05/29/2018 ERIC NEWCOMB ELECTRICAL-COMMERCIAL REVIEW Reqs Change 1. Provide the interior lighting compliance certification to IECC C405.1, Sht. E-1
2. Specify the size and type of existing grounding electrode and electrode conductor fot use with the new service entrance section. NEC TABLE 250.66, Sht. E-1
3. Specify the sizes of existng feeders and EGC to panels A, B, C, D, D-1, NEC 215.1, Sht. E1
4. Emergency lighting shall be provided and arranged to provide exit illumination. Show the location and type emergency exit lighting in the warehouse area. IBC 1006.3.1, Sht E-2
5. Could not locate panels LA and HA on the floor power plan.
6. The minimum CB ratings on the existing panels must exceed the available fault current calculations an nodes F2, F3, F4, F5. NEC 110.24(B)
7. Provide an ARC FAULT warning field lable on switchboards, panelboards and control panels where adjustment or maintenance is required. Note on Plans.
NEC 110.10
8. . Provide compliance with the Tucson/Pima County Outdoor Lighting Code. If claiming exemption per section 401.2.1(3), verify full cut-off shielding.
05/29/2018 ERIC NEWCOMB MECHANICAL-COMMERCIAL REVIEW Reqs Change 1. Make-up air is required during the operation of kitchen exhaust systems of commercial cooking appliances. Make-up air must be equal to the amount of air exhausted. Provide exhaust and make-up air calculations and indicate of existing mechanical sytems are used to supplement required volumes. IMC 508.1, Sht. M-1
2. Provide manufacturer's specifications for the commercial oven and hood systems, Type II hoods are not allowed over appliances that produce grease or smoke. IMC 507.2.2, Sht. M-1
3. Provide manufacturers specifications for the hoods and exhaust vents and indicate how these systems are being supported. Type II hods are required to be supported by noncombustible construction. IMC 507.6, Sht. M-1
4. Provide heating and cooling load calculations for verification of existing mechanical systems for compliance with IECC C302.2, C403.2.1, C403.2.2, and IMC 312.1, Sht M-1.
5. Sheet M-1 shows a room with doors where the conveyor is located that is not shown on the architectural drawings. Provide identification and construction of the room or remove from drawings. IBC 107.2.1
06/14/2018 ROBERT SHERRY WATER REVIEW Completed