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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T18CM01332
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
---|---|---|---|---|---|
02/21/2018 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
02/21/2018 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Completed | |
02/21/2018 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
02/21/2018 | ROBERT SHERRY | WATER | REVIEW | Completed | |
02/21/2018 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet A1.0; Keynote 7: Per the ICC/ANSI Section 904.3.1, the service counter must be 36" minimum in length and 36" maximum in height. Please revise the keynote. 2. Sheet A4.0; Detail 4: Please provide the horizontal angles (top and bottom) size and connection to the blocking. Please coordinate this detail with Detail 1 on Sheet P2.0. |
02/21/2018 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Coordinate the design of the water heater support with the architect |
02/22/2018 | MCASTRO2 | ENGINEERING | REVIEW | Passed | |
02/22/2018 | MCASTRO2 | ZONING | REVIEW | Approved | |
02/22/2018 | JPEELDA1 | FIRE | REVIEW | Approved |
Final Status
Task End Date | Reviewer's Name | Type of Review | Description |
---|---|---|---|
02/26/2018 | BLARSON1 | OUT TO CUSTOMER | Completed |