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Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T18CM01325
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/28/2018 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide an exhaust duct for the proposed clothes dryer. Reference: Section 504.6.6, IMC 2012. 2. Clarify detail 101. Why is a duct located below the fan housing for a side-discharge supply fan? 3. Provide the specifications for the glycol chiller, including the leaving fluid temperature. Reference: Section C403.2.3.2, IECC 2012. 4. Verify that the size of the combustion air ducts (shown as two openings with vertical ducts) complies with the requirements of Section 304.6.1, IFGC 2012. |
| 02/28/2018 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide the capacity of the proposed propane tank and the required clearances from the building and building components. Reference: Section 401.2, IFGC 2012 (NFPA 58). 2. Clarify the size of the two horizontal branches for the three lavatories; on sheet P1, they are 4" connecting to a 3" horizontal branch but in diagram A/P3, one is 2" and the other has no dimension. Reference: Section 706.2, IPC 2012 and Section 107.2.1, IBC 2012. 3. Coordinate the equipment labels in the area of the tasting bar with the architect. Reference: Section 107.2.1, IBC 2012. 4. Identify the equipment (plumbing fixtures?) located on the east wall behind the tasting bar. Reference: Section 107.2.1, IBC 2012. |