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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - BLDG/FIRE/ZONING/ENG
Permit Number - T18CM00784
Review Name: COMMERCIAL - BLDG/FIRE/ZONING/ENG
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/28/2018 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Correct the size of the horizontal branch of the grease waste serving P-1 and appliance 26 in the dish room; a 4" waste pipe cannot be reduced to a 3" waste pipe (the waste line is shown correctly on A/P2). Reference: Section 706.2, IPC 2012. 2. Revise detail 207 to provide a sediment trap downstream of the appliance shut off valve, as close to the equipment as possible. Reference: Section 408.4, IFGC 2012. |
| 03/01/2018 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Keynote 10 on sheet M1 calls for 75 CFM of exhaust from an existing restroom but the mechanical plan shows 125 CFM of supply to the same restroom. The "Air Balance Scheudle" (sic) on sheet M4 appears to call for 150 CFM of exhaust from that restroom. Coordinate the airflow rates. Reference: Section 403.2.1 (4), IMC 2012. 2. Coordinate the exhaust airflow rates for exhaust fans EF-1 and EF-2 with the kitchen hood schedule for KH-1 and KH-2. Reference: Section 107.2.1, IBC 2012 3. Coordinate the make-up airflow rates for kitchen hoods KH-1 and KH-2 and the make-up airflow rates shown in keynote 4 on sheet M1. Reference: Section 107.2.1, IBC 2012. |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 03/06/2018 | ARUIZ1 | OUT TO CUSTOMER | Completed |