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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T17CM09426
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/11/2018 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet A1.1; Keyed Notes: Note 10 indicates tables and chairs located in the deli area. Per the IBC Section 1108.2.9.1, at least 5% (but not less than one) of the dining surfaces for the seating and standing spaces shall be accessible and distributed through the facility. Please follow the guidelines of the ICC/ANSI Section 902, and indicate the locations of these spaces on the plan. Indicate the clear floor space and dining surface height on the plan. 2. Sheet A1.1; Keyed Notes: Note 23 references Detail 11/A5.1 for a false column chase. Please revise that reference. 3. Sheet A1.2; Keyed Notes: Note 2 references Detail ASD-69/A5.2-1 for a concrete patch. Please revise that reference. 4. Sheet A1.2; Keyed Notes: Note 3 references Detail 4/A5.1 for new floor sinks. Please revise that reference. 5. Sheet A1.2; Concrete Placement Plan: To the south of Grid 10 and to the east of Grid G, Keyed Note 3 is indicated at a repair area. Should this be note 2 at that location? Please verify. 6. Sheet A4.1; Keyed Notes: Note 37 references Detail ASD-19/A5.2 for the guard posts. Please revise that reference. 7. Sheet A4.1; Keyed Notes: Note 76 references Detail 11/A5.1 for a refrigeration chase wall. Please revise that reference. 8. Sheet A4.1; Keyed Notes: Note 79 references Detail 8/A5.1 for drywall soffit. Please revise that reference. 9. Sheet A5.1; Detail 02: Please provide a note for the size and spacing of the epoxy anchor in the slab, or reference another detail for that information. 10. Sheet A5.1; Details 01, 02, 06, 07, and 09: The City of Tucson requires all lettering (upper and lower case) to be a minimum of 3/32" actual height. Please revise the verbiage and dimensions. 11. Sheet A5.2; Details ASD-51C and ASD-61: The City of Tucson requires all lettering (upper and lower case) to be a minimum of 3/32" actual height. Please revise the verbiage and dimensions. 12. General: Please provide a Special Inspection Certificate for the epoxy anchors, expansion anchors, and field welding. 13. General: Please provide written responses to all review comments. |
| 01/12/2018 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 01/12/2018 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Coordinate the plumbing design drawings with the equipment schedule. Include supply piping, sanitary waste, grease waste, and venting for all of the new plumbing fixtures. Reference: section 107.2.1, IBC 2012. 2. Revise the plumbing design so that all vents rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally. Reference: Section 905.4, IPC 2012. |
| 01/12/2018 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Revise the font size used on the drawings (e.g. all of the refrigeration drawings) to a minimum height of 3/32-inch. Reference: Section 107.2.1, IBC 2012. 2. Show the exhaust fan specifications in the exhaust fan schedule on sheet M0.0 - do not simply refer to the included shop drawings. Reference: Section 107.2.1, IBC 2012. 3. Show the location of keynote #4 on sheet M1.0. Reference: Section 107.2.1, IBC 2012. 4. Revise the exhaust duct fire wrap note in detail 2/M0.0 to indicate that a field-applied grease duct enclosure must continuously enclose all sides of the grease duct from the duct origin to the duct termination. Reference: Section 506.3.11.2, IMC 2012. 5. Verify that the proposed Type I hood is equipped to automatically start the hood exhaust fan when cooking operations commence. Reference: Section 507.2.1.1, IMC 2012. 6. Provide general room exhaust for any cooking appliance that does not require the installation of a Type II hood. The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.2.2, IMC 2012. 7. Provide structural calculations and details to show that the Type I hood is supported from the building structure in accordance with Section 507.6, IMC 2012 (the hood hanging weight plus the weight of personnel working in or on the hood). Reference: Section 302.1, IMC 2012. |
| 01/18/2018 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 12/28/2017 | MARTIN BROWN | FIRE | REVIEW | Approved |