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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T17CM07415
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 09/28/2017 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 09/28/2017 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide a Type II hood for the steam kettle. Reference: Section 507.2.2, IMC 2012. 2. Provide information regarding the custom powder hood (e.g. recirculating or exhaust). Reference: Section 107.2.1, IBC 2012. |
| 09/28/2017 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 09/28/2017 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 09/28/2017 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet G1.1; Project Data: The occupancy group noted as B should be revised the retail (M). 2. Sheet G1.1; Project Data: Please revise the occupant load for inclusion of the retail use (see Sheet AD1.0). 3. Sheet G1.1 (Project Data); Sheet AD1.0 (Project Data): Sheet AD1.0 indicates 18 occupants in this space, while Sheet G1.1 indicates 17 occupants. Please coordinate. 4. Sheet A1.1; Floor Plan: Note 22.01 is indicated on the new diagonal wall. Is this note correct at those locations? Please verify. 5. Sheet A2.1; Elevation A2: The hot water heater is indicated on a raised platform. Please provide design and details as required for that platform. 6. General: Please provide written responses to all review comments. |
| 09/28/2017 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 09/28/2017 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide a design for the mounting shelf for the water heater along with structural calculations to show that the water heater is safely supported from the building structure. Reference: Section 301.2, IPC 2012. 2. Provide a detail of the water heater installation, including the excess pressure relief, expansion tank, vacuum relief or other anti-siphon device, safety pan, and valves. Reference: Sections 503, 504, 606.1, and 607.3, IPC 2012. 3. Appliances (e.g. espresso machines, carbonated drink dispensers, ice makers, etc.) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.13.1, IPC 2012 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2012. 4. Water supply connections to beverage dispensers shall be protected with backflow preventers conforming to ASSE 1022. Reference: Section 608.16.1, IPC 2012. 5. The manufacturer's installation instructions for the specified hydromechanical grease interceptor call for the use of a flow restriction device to prevent an overflow from the floor sink. Show how this is to be accomplished. Reference: Section 303.2, IPC 2012. 6. Provide a cleanout for the section of the building drain located immediately downstream of the hydromechanical grease interceptor. Reference: Section 708.3.1 and 708.3.3, IPC 2012. 7. Provide separate indirect waste pipes for each compartment of the 3-compartment sink to protect against cross-contamination or fouling. Reference: Sections 801.2 and 802.1.8, IPC 2012. 8. Indirect waste piping that has a developed length greater than 30-inches (30") when measured horizontally or greater than 54-inches (54") in total developed length shall be trapped. Exception: indirect waste piping conveying only clear-water waste (e.g. effluent from a sanitizing compartment) does not require a trap. Reference: Section 802.2, IPC 2012. 9. Verify that all of the vents rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally (i.e. no "flat vents" allowed). Reference: Section 905.4, IPC 2012. 10. Hand sinks in the kitchen are allowed to connect to the sanitary waste system instead of the grease waste system only if each sink has a sign posted above it stating, "HANDWASH SINK ONLY! NO FOOD PREPARATION OR DISHWASHING ALLOWED." Reference: Section 1003.3, IPC 2012, as amended by the City of Tucson. |
| 10/23/2017 | KROBLES1 | ENGINEERING | REVIEW | Needs Review | |
| 10/23/2017 | KROBLES1 | ZONING | REVIEW | Needs Review |