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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T17CM04648
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/15/2017 | ANDREW CONNOR | ZONING | REVIEW | Approved | |
| 06/15/2017 | ACONNOR1 | ENGINEERING | REVIEW | Passed | |
| 06/15/2017 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 06/15/2017 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 06/15/2017 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Approved | |
| 06/26/2017 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 06/26/2017 | ERIC NEWCOMB | PLUMBING-COMMERCIAL | REVIEW | Completed | |
| 06/26/2017 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Completed | 1. Restroom cannot open directly into area for food prep. 2. Provide detail for new wall to be added for restroom compliance. |
| 07/03/2017 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Completed | PRovide general exhaust for the two convection ovens at a rate of 70 CFM per oven. Reference: Section 507.2.2, IMC 2012. |
| 07/03/2017 | GERRY KOZIOL | WWM | REVIEW | Completed |