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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T17CM02589
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/02/2017 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Correct the gas diagram to correspond to the plumbing floor plan (i.e. the gas diagram shows three fryers) Reference: Section 107.2.1, IBC 2012. 2. Appliances (e.g. ice makers) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.13.1, IPC 2012 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2012. 3. At a minimum, beverage dispensers (e.g. coffee/tea makers) require the use of a backflow preventer listed to ASSE 1022. Reference: Section 608.16.10, IPC 2012 |
| 05/02/2017 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Verify that the evaporative cooling section of the makeup air unit is equipped with a recirculating water system. Reference: Section 928.2, IMC 2012 and ARS Title 45, Chapter 1, Article 12 (45-113). See text at: http://www.azleg.gov/viewdocument/?docName=http://www.azleg.gov/ars/45/00313.htm 2. Show that the installation of the hood is in accordance with the conditions of its listing and the manufacturer's installation requirements with respect to the position of the relocated diffuser. Reference: Section 304.1, IMC 2012. 3. Clarify the location of the exhaust termination for EF-1 with regard to the other existing outside air intakes on the roof. Reference: Section 501.3.1, IMC 2012. 4. Show that combustible materials (e.g. 4"x6" wood posts) are not located within 18" of the Type I hood. Reference: Section 507.9, IMC 2012. |
| 05/04/2017 | MMENDIB1 | WWM | REVIEW | Needs Review |