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Permit Review Detail

Permit Number: T17CM01718
Parcel: 13329014C

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T17CM01718
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
03/16/2017 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change 1. Water supply connections to beverage dispensers shall be protected with backflow preventers conforming to ASSE 1022 (the Watts LF7 dual check is listed to ASSE 1024). Reference: Section 608.16.1, IPC 2012.
2. The steam table, K9, is identified as being gas-fired. Determine the gas input and supply gas to the appliance.
03/16/2017 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Reqs Change 1. If the carbon dioxide storage consists of more than two 50-pound cylinders, provide a mechanical exhaust system activated by an asphyxiant gas detection system. Reference: Tucson Fire Department Standard Operating Guideline for Compressed Gases dated 04/28/2015.
2. Revise the exhaust duct fire wrap detail to indicate that the field-applied grease duct enclosure must continuously enclose all sides of the grease duct from the duct origin to the duct termination. Reference: Section 506.3.11.2, IMC 2012.
3. Verify that the distance between EF-1 and the parapet wall is at least 2-feet from the parapet wall and the discharge shall be at least as high as the parapet but not less than 40" above the roof surface. Reference: sections 506.3.3.13 and 506.5.5, IMC 2012.
4. Provide 18" of clearance from the Type 1 grease hood to combustibles (e.g. the wall of the walk-in cooler). Reference: Section 507.9, IMC 2012.
5. Provide a Type II hood over the gas-fired steam table. Reference: Section 507.2.2, IMC 2012.
03/29/2017 DAN SANTA CRUZ ELECTRICAL-COMMERCIAL REVIEW Approved