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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T17CM01681
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 03/15/2017 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. The branch gas pipe for fryer 47 under hood KH-2 must be 1"; a ¾" pipe at 150-feet can only accommodate 83 CFH. Reference: Sections 402.1 and 402.3, IFGC 2012. 2. Verify that the specified gas-fired appliances are capable of operating with a gas inlet pressure of 6.5" WG or less. 3. Clarify the source of the table used to determine the gas pipe sizes; the 2012 UPC does not have a "Table 12-8" in Chapter 12. 4. The Equipment Plan, A3, calls for a covered mop sink to be located outside on the east side of the building but it is not included in the plumbing plan. 5. Coordinate the size of the water heater proposed in the plumbing design with the water heater shown on the Equipment Plan, A3. |
| 03/16/2017 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Clarify the tags for the Type I hoods shown in the Kitchen Hood Schedule and the Exhaust Fan Schedule. 2. The Air Balance Schedule indicates that the building has a net negative pressure. Verify that this will not adversely affect the gravity vent of the water heater. Reference: section 304.4, IFGC 2012. |
| 03/28/2017 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 04/04/2017 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved |