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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T17CM01122
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/27/2017 | MMENDIB1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Approved | |
| 03/20/2017 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Clarify the gas input to the fryers; the specification sheets show two possible models, one at 90,000 BTUH and another at 122,000 BTUH. Reference: Section 402.1, IFGC 2012. 2. Southwest Gas, the local gas utility, provides natural gas at 7" WG, 2 PSIG, and 5 PSIG. Appliances needing gas service at 7" WG or greater (e.g. the fryers) will require a gas meter that delivers at least 2 PSIG gas into a regulator located after the meter set. Reference: Section 402.1, IFGC 2012. 3. The direct-connection of water to an appliance (e.g. ice maker, soda dispenser) shall be protected against backflow. Specify the device to be used for the appliance connection. Reference: Sections 608.1 and 608.16, IPC 2012. 4. Provide separate indirect waste pipes for each compartment of the 3-compartment sink to protect against cross-contamination or fouling. Reference: Sections 801.2 and 802.1.8, IPC 2012. |
| 03/20/2017 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 03/20/2017 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Revise the energy code analysis for the building envelope, coordinating the building components used in the analysis with those shown on the shell building drawing (e.g. the roof does not have R-38 continuous insulation, the exterior walls do not have R-7.5 continuous insulation, the area of the exterior walls does not include the area of the demising wall, and the perimeter of the slab-on-grade is required, not the area of the slab). Verify the glazing used on the shell building. Reference: Section C303.1, IECC 2012, as amended by the City of Tucson. 2. The submitted heating and cooling load calculations are not legible and the cooling load determination does not appear to be in accordance with the procedures described in ANSI/ASHRAE/ACCA Standard 183. The suite has two existing 5-ton heat pumps; show that the cooling load for the suite requires the addition of an additional 7.5-ton air conditioner. Reference: Sections C403.2.1 and C403.2.2, IECC 2012, and Section 312.1, IMC 2012. 3. In the COMcheck Envelope Compliance Certificate, the high efficiency HVAC option was selected as the additional efficiency package requirement to comply with Section C406, IECC 2012. Revise the submitted COMcheck Mechanical Compliance Certificate to be for "new construction" rather than "alteration" and to provide for the high efficiency HVAC. Reference: Sections C101.4.5 and C406.2, IECC 2012. 4. The installation of an economizer for the proposed new air conditioner is required unless the efficiency of the unit is at least 10% higher than the requirements of Table C406.2 (1), IECC 2012. The equipment schedule allows the installation of a unit with an EER = 11.0 instead of 12.1 as shown in the submitted COMcheck. Reference: section C403.3.1 (*6), IECC 2012. 5. Show that the proposed rooftop unit has a thermostatic control that in addition to restricting the set-point overlap, provides for off-hour and set-back control, automatic shutdown and automatic start-up control (i.e. the thermostat is capable of automatically adjusting the start time of the HVAC equipment in order to bring the interior conditions to the desired temperature at the start of occupancy). Reference: Section C403.2.4, IECC 2012. 6. Clarify how the restroom exhaust fans are to operate with the "dedicated switch". Reference: Section 403.3, IMC 2012. 7. Revise the ventilation calculations for the dining area to include zone air distribution effectiveness of 0.8 per Table 403.3.1.2, IMC 2012. (Note: where is HP-3 shown?) 8. Provide structural calculations and details to show that the Type I hood is supported from the building structure in accordance with Section 507.6, IMC 2012 (the hood hanging weight plus the weight of personnel working in or on the hood). Reference: Section 302.1, IMC 2012. 9. The proposed Type I wall canopy hoods are covering heavy-duty appliances. The required exhaust rate for a Type I hood is determined by the exhaust rate for the heaviest-duty appliance under the hood. Provide the manufacturer's listing information to show that the hoods have adequate exhaust flow rates for the proposed appliances. (Note that while the exhaust fan schedule on sheet M2 refers to Greenheck model fans, the shop drawings included in the drawing set are for CaptiveAire.) Reference: Sections 507.1 and 507.13.2, IMC 2012. 10. Detail 3/A2.0 appears to show the grease ducts for the Type I hoods penetrating the hung ceiling. Show how this will comply with sections 506.3.11 and 507.10, IMC 2012. 11. Revise installation note 3 of the exhaust fan schedule to call for a minimum termination height of 40" above the roof. Reference: Section 506.3.13.1, IMC 2012. 12. Verify that the proposed Type I hood is equipped to automatically start the hood exhaust fan when cooking operations commence. Reference: Section 507.2.1.1, IMC 2012. 13. Clarify the dimensions of the grease ducts for hoods 1 and 2 as compared to the manufacturer's recommendations. Reference: Section 107.2.1, IBC 2012. |
| 03/22/2017 | GERRY KOZIOL | WWM | REVIEW | Approved |