Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T17CM00647
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/12/2017 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. The natural gas load calculation table on P1.0 still shows a load of 120 CFH for the fryer. [Initial comment: Correct the natural gas load and pipe size for the fryer (see the equipment schedule on sheet A2.0). Reference: Section 402.1, IFGC 2012. 2. Correct the notes regarding the 3-compartment sink on the equipment plan on sheet A2.0 that refer to the use of the 3-compartment sink for use as a prep sink and dishwashing sink. Provide an indirect waste for the prep sink (#18). [Initial comment: Verify that the Pima County Health Department will allow the proposed configuration of the 3-compartment sink. Reference: Section 107.2.1, IBC 2012. |
| 04/12/2017 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. Sheet G1.0; Allowable Area: Please provide an allowable area calculation for the entire building complex to determine if the IBC Table 508.4 applies. If separation of occupancy is required, then the west wall of this tenant space must be a two hour rated wall from both sides. The wall can not be two rated on only one side. 2. Sheet G1.0: Please provide a U.L. listing number for the proposed two hour wall, and provide a detail on this sheet of that rated assembly. 3. Sheet G1.0; Floor Plan: Do we know the existing masonry wall (on the east side) is a two hour rated wall? Please indicate a U.L. listing number and detail for that wall. 4. General: Please provide written responses to all review comments. |
| 04/12/2017 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | The structural calculations do not include the weight of a person working on the hood. The hood detail shows the 2"x8" joists located within 18" of the hood (the use of fire wrap on the top of the hood is not allowed per Section 507.10, IMC 2012). [Initial comment: Provide structural calculations and details to show that the Type I hood is supported from the building structure in accordance with Section 507.6, IMC 2012 (the hood hanging weight plus the weight of personnel working in or on the hood). Reference: Section 304.1, IMC 2012.] |
| 04/13/2017 | ARUIZ1 | WWM | REVIEW | Needs Review |