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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T16CM09659
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/13/2017 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 01/25/2017 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. SHEET T1.0; PROJECT SUMMARY: PLEASE INDICATE ON THE DRAWING IF THERE IS AN EXISTING SPRINKLER SYSTEM IN THIS BUILDING. 2. SHEET G1.0; BUILDING PLAN: PLEASE INDICATE A NORTH ARROW ON THIS PLAN. 3. SHEET D1.0; DEMOLITION PLAN: PLEASE INDICATE A NORTH ARROW ON THIS PLAN. 4. SHEET AD1.0; ACCESSIBLE MOUNTING HEIGHTS/CLEARANCES: THE VERTICAL GRAB BAR PER THE ICC/ANSI FIGURE 604.5.1 IS NOT INDICATED ON THE FIRST ELEVATION OR ON THE STANDARD TOILET STALL PLAN 2. PLEASE REVISE. 5. SHEET A1.0; FINISH AND FLOOR PLANS: PLEASE INDICATE A NORTH ARROW ON THESE PLANS. 6. SHEET A1.0; WALL TYPES: PLEASE ADD A REFERENCE NOTE INDICATING TO SEE FLOOR PLAN 1, THIS SHEET, FOR WALL TYPE LOCATIONS. 7. SHEET A1.0; WALL TYPES: PLEASE PROVIDE A DETAIL ON THE DRAWINGS INDICATING THE WALL BRACE AS INDICATED IN BOTH WALL TYPES. INDICATE THE BRACE SIZE AND SPACING, CONNECTION TO THE TOP OF THE PARTITION, AND CONNECTION TO THE STRUCTURE ABOVE. INCLUDE CONNECTOR QUANTITY AND SIZE. 8. SHEET A1.0; PLAN NOTES: NOTES 3 AND 6 WERE NOT LOCATED ON THE PLAN. PLEASE VERIFY. 9. SHEET A1.0; FLOOR PLAN: A NOTE TO THE RIGHT OF THE NEW STORAGE ROOM CAN NOT BE READ. PLEASE REVISE. 10. SHEET A1.0; FINISH PLAN: THE CITY OF TUCSON REQUIRES ALL LETTERING (UPPER AND LOWER CASE) TO BE A MINIMUM OF 3/32" IN HEIGHT. PLEASE REVISE THE BOXED FINISH DESIGNATIONS. 11. SHEET A1.0; FLOOR PLAN: THE CITY OF TUCSON REQUIRES ALL LETTERING (UPPER AND LOWER CASE) TO BE A MINIMUM OF 3/32" IN HEIGHT. PLEASE REVISE THE ELEVATION INDICATORS. 12. SHEET A4.0; KEY NOTES: NOTE 1 WAS NOT LOCATED ON THE PLAN. PLEASE VERIFY. 13. SHEET A9.0; DETAIL 6: PLEASE EXTEND THE DETAIL UP AND INDICATE HOW THE FRAMED FUR DOWN IS CONNECTED TO THE STRUCTURE ABOVE. 14. GENERAL: PLEASE PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
| 01/27/2017 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Verify that the installation of the relocated Type I hood complies with the clearance requirements of Section 507.9, IMC 2012 (e.g. the stainless steel backsplash shall extend 18" beyond the hood.) 2. Provide the balancing information for the relocated Type I hood. If the hood is not listed, provide an exhaust flow rate per Section 507.13.13.3, IMC 2012. 3. Verify that the makeup air for the kitchen is adequate for the two Type I hoods. Reference: section 508.1, IMC 2012. 4. Show that the changes to the storefront will not result in an increase in the energy usage of the building. Reference: exception g, Section 5.1.3, ANSI/ASHRAE/IES Standard 90.1-2010. 5. Replot sheet M1.0 so that the numbers in the detail bubbles are legible. Reference: Section 107.2.1, IBC 2012. |
| 01/27/2017 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Verify if an existing grease interceptor is currently in place to prevent the discharge of fats, oil, and grease into the public sewer. If a grease interceptor is not in place, show how the public sewer is to be protected from harmful discharges. Reference: Section 1003.1, IPC 2012. 2. Hand sinks in the kitchen are allowed to connect to the sanitary waste system instead of the grease waste system only if each sink has a sign posted above it stating, "HANDWASH SINK ONLY! NO FOOD PREPARATION OR DISHWASHING ALLOWED." Reference: Section 1003.3, IPC 2012, as amended by the City of Tucson. |
| 01/27/2017 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 02/07/2017 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 02/07/2017 | LOREN MAKUS | ENGINEERING | REVIEW | Approved |