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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T16CM08579
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 11/17/2016 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 12/08/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. SHEET COVER; CODES IN EFFECT: PLEASE ADD THE 2009 ICC/ANSI A117.1 ACCESSIBILITY CODE TO THE LIST. 2. SHEET G-001; TYPICAL FIXTURE ELEVATIONS: SOME OF THE FIXTURES DO NOT SHOW UP ON THE ELEVATIONS. PLEASE REVISE. 3. SHEET A-001; FLOOR PLAN: THE ENLARGED PLAN REFERENCE AT B1/A-401 SHOULD ALSO INCLUDE A1/A-401, C1/A-401, AND D1/A-401. PLEASE CLARIFY. 4. SHEET A-002; FLOOR PLAN: THE ENLARGED PLAN REFERENCE AT B1/A-402 SHOULD ALSO INCLUDE A1/A-402, C1/A-402, AND D1/A-402. PLEASE CLARIFY. 5. SHEET A-003; FLOOR PLAN: THE ENLARGED PLAN REFERENCE AT A1/A-410 SHOULD ALSO INCLUDE B1/A-410, C1/A-410, AND D1/A-410. PLEASE CLARIFY. 6. SHEET A-004; FLOOR PLAN: THE ENLARGED PLAN REFERENCE AT A3/A-410 SHOULD ALSO INCLUDE B3/A-410, C3/A-410, AND D3/A-410. PLEASE CLARIFY. 7. SHEET A-005; FLOOR PLAN: THE ENLARGED PLAN REFERENCE AT B1/A-411 SHOULD ALSO INCLUDE A1/A-411, C1/A-411, AND D1/A-411. PLEASE CLARIFY. 8. SHEET A-006; FLOOR PLAN: THE ENLARGED PLAN REFERENCE AT A3/A-411 SHOULD ALSO INCLUDE B3/A-411, C3/A-411, AND D3/A-411. PLEASE CLARIFY. 9. SHEET A-007; FLOOR PLAN: THE ENLARGED PLAN REFERENCE AT B1/A-412 SHOULD ALSO INCLUDE A1/A-412, C1/A-412, AND D1/A-412. PLEASE CLARIFY. 10. SHEET A-101; REFERENCE NOTES: NOTE 14 INDICATES THE LOWER STAIR RUN REQUIREMENTS. PLEASE FOLLOW THE IBC SECTION 107.3.4.1 FOR SUBMITTAL REQUIREMENTS FOR DEFERRED SUBMITTALS. 11. SHEET A-110; CEILING PLAN: PLEASE COMPLETE THE CEILING DETAIL REFERENCE AT THE SOUTH END OF DINING ROOM 264. 12. SHEET A-113; CEILING PLAN: A CEILING HEIGHT INDICATOR AT THE SOUTH END OF THE LOBBY (NEAR THE ELEVATORS) IS NOT COMPLETE. PLEASE VERIFY. 13. SHEETS A-401 AND A-402; RESTROOM FLOOR PLAN B1: PER THE ICC/ANSI SECTION 305.7.2, IF THE PARTITION AT THE MEN'S URINAL (FURTHEST EAST) IS GREATER THAN 24" IN DEPTH, THE SPACE BETWEEN THE PARTITION AND THE WALL MUST HAVE A 36" CLEAR DIMENSION IN WIDTH MINIMUM. PLEASE VERIFY THIS REQUIREMENT IS MET. 14. SHEET A-401; ELEVATION B4(7): PLEASE COMPLETE THE SECTION CUT AT THE BOTTOM OF THE ELEVATION. 15. SHEET A-412; ELEVATIONS A3 AND C3: SEVERAL SECTION CUT REFERENCES ARE NOT COMPLETE. PLEASE VERIFY. 16. SHEET A-413; ELEVATION B3: SEVERAL SECTION CUT REFERENCES ARE NOT COMPLETE. PLEASE VERIFY. 17. SHEET A-500; CEILING DETAILS: SEVERAL DETAILS INDICATE TO ANCHOR THE NEW METAL STUD FRAMING TO THE STRUCTURE ABOVE AS REQUIRED. PLEASE PROVIDE DETAIL(S) ON THIS SHEET TO INDICATE THAT CONNECTION. 18. SHEET A-802; DETAIL B3: PLEASE COMPLETE THE SECTION CUT REFERENCE. 19. GENERAL: PLEASE PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
| 12/09/2016 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 12/09/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Verify that the pipe sizes called out for the water closet flush valves will not result in water velocities greater than that recommended by the pipe manufacturer (e.g. limit the water velocity to less than 8 FPS for copper,). At a minimum design flow rate of 25 GPM for a siphonic, flush-valve water closet, a 1" Type L copper pipe has a flow velocity of 9.7 FPS. Reference: Table 604.3, IPC 2012. 2. Water supply connections to beverage dispensers (e.g. coffee or tea makers) shall be protected with backflow preventers conforming to ASSE 1022. Reference: Section 608.16.1, IPC 2012. 3. Provide a direct connection for the hand sinks (B-2, G-2, and S-4), the utility sink (G-8), and the Service Sink (S-6). Reference: Sections 301.3 and 802.1, IPC 2012. 4. Clarify the reason for using an indirect waste connection for the dump sinks (B-5 and B-13). Reference: Section 802.1, IPC 2012. |
| 12/09/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide heating and cooling load calculations that justify the capacities of the heating and cooling equipment specified for the project (the packaged heat pump units, 7-1 through 7-4 and the split system heat pump, DFC/DCU 1-1). Note: Summaries of the calculations will be adequate. Reference: Section 6.4.2.1, ASHRAE 90.1-2010. 2. Provide general room exhaust for any cooking appliance that does not require the installation of a Type II hood (e.g. oven G-9, S-12 induction food warmer, and toaster S-14, ). The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.2.2, IMC 2012. |
| 12/13/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved |