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Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T16CM07902
Review Name: RESUBMITTAL
Review Status: Completed
Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
---|---|---|---|---|---|
11/01/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Verify the required natural gas inputs for the kitchen appliances. Reference: Section 402.1, IFGC 2012. 2. Where is the gas regulator R-1 to be installed? Reference: Section 107.2.1, IBC 2012. 3. Provide the listing information for the mesquite griddle and the manufacturer's installation instructions. Reference: Section 107.2.1, IBC 2012. 4. Clarify the method used to determine the size of the natural gas pipes: Table 402.4 (28), IFGC 2012 is for use with undiluted propane. Reference: Section 402.3, IFGC 2012. 5. Provide a direct connection to the building drainage system for all plumbing fixtures except as allowed by Chapter 8, IPC 2012 (e.g. hand sinks and dump sinks). Reference: Section 301.3, IPC 2012. 6. Per Section 403.3.2, IPC 2012, toilet rooms shall not open directly into a room used to prepare food for public service. 7. Show the termination point of the T&P relief pipe from the water heater. Reference: Section 504, IPC 2012. 8. The specified mop sink has a 3" outlet. Any fitting or connection in a drainage system that results in a reduction of the pipe area is prohibited. Reference: Section 706.2, IPC 2012. 9. Revise the waste and vent diagram so that the mop sink will not bypass the grease interceptor. Reference: Section 1003.3, IPC 2012, as amended by the City of Tucson. 10. Relabel the urinal on the waste isometric (i.e. it should be P-3, not P-4). Reference: section 107.2.1, IBC 2012. 11. Specify the insulation to be used for the underground hot water piping. Reference: Section C404.5, IEEC 2012. |
11/02/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Coordinate the equipment callouts shown on the mechanical floor plan with the equipment schedules (e.g. does EF-4 on plan equal EF-6 on schedule? Reference: Section 107.2.1, IBC 2012. 2. Revise the balancing information for the women's restroom so that all of the air supplied to the room is exhausted and the minimum exhaust rate is 50 CFM for each water closet (the architectural background appears to be incorrect). Reference: Sections 403.2.1 and 403.3, IMC 2012. 3. Revise the structural calculations for the support of kitchen hoods KH-2 and KH-3 to include the hood hanging weight plus the weight of personnel working in or on the hood. Provide structural details to show how the Type I hoods are supported from the building structure in accordance with Section 507.6, IMC 2012. Reference: Section 302.1, IMC 2012. 4. Provide structural details showing how the roof structure is to be modified for the installation of HP-5. Reference: Section 302.1, IMC 2012. 5. Clarify the sizes for the exhaust ducts for the three Type I hoods; the keynotes on sheet M! are much different than the scheduled exhaust ducts shown on sheet M3. Reference: Section 107.2.1, IBC 2012. 6. Coordinate the balancing data for the hoods KH-1 and KH-3. The scheduled amount of AC supply air is different than the AC supply air noted in keynotes 12 and 13. Reference: Section 107.2.1, IBC 2012. 7. Specify the required U-factors and Solar Heat Gain Coefficients (SHGC) for the new fenestration and doors on the architectural drawings to verify compliance with the energy code. Reference: Section C103.2, IECC 2012. 8. Clarify the cooling load calculations. How can a heavily-populated restaurant have no latent load? Reference: Section C403.2.1, IECC 2012. 9. Show the dimensions of the termination point for the Type B vent for the water heater with respect to the parapet. Reference: Section 506.3.4, IFGC 2012. |
Final Status
Task End Date | Reviewer's Name | Type of Review | Description |
---|---|---|---|
11/08/2016 | LBOJORQ1 | APPROVAL SHELF | Completed |
11/08/2016 | LBOJORQ1 | OUT TO CUSTOMER | Completed |
11/08/2016 | LBOJORQ1 | REJECT SHELF | Completed |