Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T16CM07866
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/17/2016 | ANDREW CONNOR | ZONING | REVIEW | Approved | |
| 10/17/2016 | PAUL BAUGHMAN | ENGINEERING | REVIEW | Approved | |
| 10/17/2016 | KEN BROUILLETTE | FIRE | REVIEW | Approved | |
| 10/18/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 10/18/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide listing information for the 0" clearance to combustibles for the Type I hoods. 2. Provide a Type II hood for the rice cooker. 3. Provide structural details for hanging the hoods from the building structure. |
| 10/18/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 10/18/2016 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 10/18/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Correct the size of the gas piping. |
| 10/18/2016 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed |