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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T16CM06791
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 09/02/2016 | ANDREW CONNOR | ZONING | REVIEW | Approved | |
| 09/02/2016 | PAUL BAUGHMAN | ENGINEERING | REVIEW | Approved | |
| 09/02/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 09/02/2016 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 09/06/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Provide the dimensions for the hood over the two ovens. |
| 09/06/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 09/06/2016 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 09/06/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide the loads and developed pipe lengths for all of the gas-fired equipment. 2. Clarify the gas input for the new oven; it is 70 CFH per oven on sheet M3.1 and 140 CFH per oven on sheet M3.2. |
| 09/07/2016 | MARTIN BROWN | FIRE | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 09/09/2016 | KROBLES1 | OUT TO CUSTOMER | Completed |