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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T16CM05961
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
---|---|---|---|---|---|
08/08/2016 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
08/08/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Provide a mechanical design for the installation of two Type I hoods. The design shall clearly show that installation complies to Sections 303, 506, 507, and 508 IMC 2012. |
08/08/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
08/08/2016 | PAUL BAUGHMAN | ENGINEERING | REVIEW | Approved | |
08/08/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. SHEETS S1.2 AND S1.3; FRAMING PLANS: NO STRUCTURAL CALCULATIONS WERE LOCATED FOR THE STRUCTURAL STEEL AND FOUNDATIONS FOR THE AREA NORTH OF GRID A. PLEASE PROVIDE. 2. SHEET S1.2; FRAMING PLAN: WHAT DO THE TWO DARK FRAMING MEMBERS INDICATE? PLEASE VERIFY. 3. SHEETS S1.2 AND S1.3: PLEASE REVISE SHEET TITLES. |
08/08/2016 | ROBERT SHERRY | WATER | REVIEW | Completed | |
08/08/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Coordinate with the food service plans. 2. Identify the appliances requiring a backflow preventer and show which backflow preventer is to be installed. |
08/08/2016 | KEN BROUILLETTE | FIRE | REVIEW | Approved | |
08/09/2016 | ANDREW CONNOR | ZONING | REVIEW | Approved |
Final Status
Task End Date | Reviewer's Name | Type of Review | Description |
---|---|---|---|
08/09/2016 | KROBLES1 | OUT TO CUSTOMER | Completed |