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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T16CM04068
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/01/2016 | ANDREW CONNOR | ZONING | REVIEW | Approved | |
| 06/01/2016 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 06/01/2016 | KEN BROUILLETTE | FIRE | REVIEW | Approved | |
| 06/02/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 06/02/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. SHEET A1.0; DEMOLITION PLAN KEYNOTES: NOTE 3 REFERENCES 3/A1 FOR HORIZONTAL MEASUREMENTS. PLEASE REVISE THE DETAIL REFERENCE. 2. SHEET A1.0; DETAIL 5: IS THIS A FIRE PARTITION (PER THE IBC SECTION 708)? PLEASE INDICATE REQUIREMENTS AND ADD A U.L LISTING NUMBER FOR THAT ASSEMBLY. 3. GENERAL: IS A CERTIFICATE OF OCCUPANCY BEING REQUESTED FOR THIS? PLEASE INDICATE AN OCCUPANT LOAD AND SQUARE FOOTAGE FOR THIS SPACE. 4. GENERAL: PLEASE PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
| 06/02/2016 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 06/06/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Clarify the HVAC will be balanced: the ventilation calculations require 20 CFM of outside air but 200 CFM of outside air is being supplied to the space . How will the additional air be relieved from the space? 2. Are there any appliances being installed in the space that will require exhaust per Section 507.2.2, IMC 2012? 3. Provide structural calculations and details showing how the fan coil will be attcahed to the building structure. 4. Provide cooling/heating load calculations for the new fan coil unit and show that the fan coil and heat pump comply with the 2012 IECC. |
| 06/06/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide a list of appliances that will be directly connected to the water distribution system and specify the backflow prevention devices that will be required for each connection. 2. Show how fats, oils, and grease will be prevented from discharging to the public sewer system. |
| 06/06/2016 | ROBERT SHERRY | WATER | REVIEW | Completed |