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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T16CM03188
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/17/2016 | KEN BROUILLETTE | FIRE | REVIEW | Approved | Please review fire department comments on cover sheet of plans. |
| 05/27/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Water supply connections to beverage dispensers (e.g. coffee makers, tea brewers, etc.) shall be protected with backflow preventers conforming to ASSE 1022. Reference: Section 608.16.1, IPC 2012. 2. Provide a site plan showing the location of the proposed gravity grease interceptor. Reference: Section 107.2.1, IBC 2012. |
| 05/27/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide heating and cooling load calculations that justify the capacities of the heating and cooling equipment specified for the project. Reference: Sections C403.2.1 and C403.2.2, IECC 2012, and Section 312.1, IMC 2012. 2. Verify that there is sufficient general room exhaust in the kitchen for any cooking appliance that does not require the installation of a Type II hood. The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Sections 403.3 and 507.2.2, IMC 2012. |
| 05/27/2016 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | Provide a site plan showing the location of the existing 1-1/2" water meter with its serial number. Reference: Section 107.2.1, IBC 2012. |
| 05/31/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 06/01/2016 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 06/03/2016 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 06/13/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. SHEET CVR; GENERAL BUILDING LIMITATIONS: THE PRIMARY OCCUPANCY CLASSIFICATION IS LISTED AS RETAIL. PLEASE EXPLAIN. 2. SHEET CVR; GENERAL BUILDING LIMITATIONS: THE ALLOWABLE FLOOR AREA IS LISTED AS 27,000 SF. PER THE IBC SECTION 506.3, THE ALLOWABLE IS 9000 x 300% + 9000 = 36,000 SF. PLEASE REVISE ON THE DRAWINGS. 3. SHEET CVR; GENERAL BUILDING LIMITATIONS: THE ALLOWABLE HEIGHT IS LISTED AS 20' (ONE STORY). THAT DOESN'T FOLLOW THE IBC TABLE 503 FOR RETAIL USE. THE ALLOWABLE HEIGHT (AND STORIES) MAY ALSO BE INCREASED BY THE IBC SECTION 504.2. PLEASE REVISE ON THE DRAWINGS. 4. SHEET CVR; EGRESS REQUIREMENTS: THE MAXIMUM DEAD END CORRIDOR LENGTH IS LISTED AS 20'. THE IBC SECTION 1018.4(2) ALLOWS THAT TO BE INCREASED. PLEASE REVISE ON THE DRAWINGS. 5. SHEET CVR; CODE/EGRESS PLAN: PLEASE PROVIDE ON THIS SHEET THE NUMBER OF REQUIRED ACCESSIBLE SEATS/ACCESSIBLE DINING SURFACES PER THE IBC SECTION 1108.2.9.1, AND INDICATE ON THE PLAN WHERE THOSE ARE LOCATED. 6. SHEET A2-1; DOOR SCHEDULE: PLEASE INCLUDE THE EXISTING EXIT DOORS IN THIS SCHEDULE, AND VERIFY ON THE DRAWINGS THE REQUIRMENTS OF THE IBC SECTION 1008.1.9.3 ARE MET. 7. SHEET A2-1; FLOOR PLAN: PLEASE INDICATE ON THE PLAN IF NEW WALL TYPES ARE a, b, c, OR d AS INDICATED ON THIS SHEET IN THE SCHEDULE. 8. SHEET A2-1; FLOOR PLAN: IN THE WOMEN'S RESTROOM (110), PLEASE REVERSE ELEVATIONS 12 AND 14. 9. SHEET A2-2; SECTION 2: PLEASE INDICATE ON THE SECTION HOW THE HORIZONTAL METAL STUDS ARE CONNECTED TO THE EXISTING STRUCTURE BOTTOM CHORD (SIZE AND QUANTITY). 10. SHEET A2-2; SECTION 2: PLEASE INDICATE ON THIS SECTION HOW THE 'X-BRACES" ARE CONNECTED TO THE HORIZONTAL METAL STUDS (SIZE AND QUANTITY). 11. SHEET N5-1; ELEVATION 11: PLEASE ADD A VERTICAL GRAB BAR PER THE ICC/ANSI FIGURE 604.5.1. 12. GENERAL: PLEASE VERIFY ON THE DRAWINGS THE ACCESSIBLE SIGNAGE REQUIREMENTS IN THE IBC SECTIONS 1110.1 AND 1110.2 ARE MET. 13. GENERAL: THE ARCHITECTURAL SHEETS ARE NOT STAMPED BY A REGISTERED DESIGN PROFESSIONAL AS REQUIRED. PLEASE PROVIDE. 14. GENERAL: PLEASE PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
| 06/14/2016 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed |