Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T16CM02653
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/12/2016 | ANDREW CONNOR | ZONING | REVIEW | Approved | |
| 04/12/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide heating/cooling load calculations for the new heat pump. 2. Provide exhaust for the relocated cooking appliances that do not require a Type II hood. Reference: Section 507.2.2, IMC 2012. |
| 04/12/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 04/12/2016 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 04/12/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. PLEASE PROVIDE THE NEW STEEL COLUMN BASE PLATE SIZE AND ANCHOR BOLT SIZE AND LENGTH ON DETAIL 101 ON SHEET S2. |
| 04/12/2016 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 04/12/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide an ASSE 1022-listed backflow prevention device for all beverage dispensers that are directly-connected to water. 2. Verify with RWRD that the hand sink and floor sink will not be required to be connected to the grease waste system. |
| 04/12/2016 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 04/13/2016 | MARTIN BROWN | FIRE | REVIEW | Approved |