Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T16CM02286
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/16/2016 | ANDREW CONNOR | ZONING | REVIEW | Approved | |
| 06/16/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 06/16/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | Provide the balancing data for the exhaust fan in the coffee roasting room. [Second comment: The occupant load used to calculate the required ventilation is not necessarily the same as the occupant load used for calculating exiting requirements. The occupant load used for calculating the minimum required ventilation is to be based on Table 403.3, IMC 2012 or an approved engineering analysis of the specific occupancy type. The coffee roasting room is not specifically identified in Table 403.3, IMC 2012 and will have to be evaluated to determine the required ventilation; the contaminants in the space are probably process related and do not depend on the number of people in the room. (It is possible that you may want to treat it like a kitchen and provide a significant exhaust rate for the room.) Reference: Section 403.3, IMC 2012.] [Initial comment: Revise the ventilation calculations to determine the minimum required outside air for a recirculating system serving multiple zones. Reference: Section 403.3.2.3, IMC 2012.] |
| 06/16/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 06/16/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Completed |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 06/27/2016 | KROBLES1 | OUT TO CUSTOMER | Completed |