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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - NEW
Permit Number - T16CM02245
Review Name: COMMERCIAL - NEW
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/31/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. The Watts model 007 double check backflow preventer is listed to ASSE 1015. ASSE 1022 - approved backflow preventers are dual check valves with an atmospheric break (e.g. Watts model SD-3). [Initial comment: Water supply connections to beverage dispensers (e.g. coffee makers, etc.) shall be protected with backflow preventers conforming to ASSE 1022. Reference: Section 608.16.1, IPC 2012.] 2. Water supply connections to beverage dispensers (e.g. coffee makers, etc.) shall be protected with backflow preventers conforming to ASSE 1022. [Initial comment: Coordinate General Note 8 on sheet P1.2 with note 3 of the Plumbing Fixture Schedule on sheet P2.1. Clarify which appliances have a direct water connection but are not supplied with filtered water. Reference: Section 107.2.1, IBC 2012 and Section 608.1, IPC 2012.] 3. The flood rim of the grease interceptor is at floor level and the closest partition appears to be at least 5-feet from the discharge pipe for the interceptor. Show how the vent can rise vertically 6" above the flood rim of the grease interceptor prior to running horizontally without causing a tripping hazard for the tenants. [Initial comment: Show how the vents serving the hydromechanical grease interceptor are to rise vertically to at least 6" above the flood rim of the interceptor prior to running horizontally. Reference: Sections 202 (vertical pipe) and 905.4, IPC 2012.] |
| 06/01/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 06/07/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 06/23/2016 | RBENT1 | OUT TO CUSTOMER | Completed |