Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T16CM00779
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/02/2016 | DAVID RIVERA | ZONING | REVIEW | Approved | |
| 02/02/2016 | ELEIBOL1 | ENGINEERING | REVIEW | Approved | |
| 02/03/2016 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 02/03/2016 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide ventilation calculations for the suite per Section 403.3, IMC 2012. 2. Show the balancing data for the two existing air conditioners. 3. Clarify the location of the exhaust grilles. 4. Provide the model number for the exhaust fan. 5. Provide a sequence of operation for the ventilation and the exhaust system. |
| 02/03/2016 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Reqs Change | 1. SHEET A-1; PROJECT INFORMATION: REMOVE THE REFERENCE TO THE ADAAG AND REPLACE IT WITH THE 2009 EDITION OF THE ICC/ANSI A117.1. 2. SHEET A-2; FLOOR PLAN: WHITE-OUT TAPE MAY NOT BE USED ON PERMIT DRAWINGS. PLEASE REVISE. 3. SHEET A-2; FLOOR PLAN: PER THE IBC TABLE 2902.1, ONE ACCESSIBLE RESTROOM IS REQUIRED FOR EACH SEX. PLEASE PROVIDE. 4. SHEET A-2; FLOOR PLAN: PER THE IBC TABLE 2902.1, A HIGH/LOW DRINKING FOUNTAIN OR A SINGLE POINT OF USE WATER DISPENSER (CONNECTED DIRECTLY TO THE WATER LINE) IS REQUIRED. PLEASE PROVIDE. 5. SHEET A-2; KEY NOTES: NOTE 20 INDICATES 'NOT USED', BUT IS INDICATED ON THE PLAN AT THE COUNTER (NOTE 12). PLEASE CLARIFY. 6. SHEET A-3; DRINKING FOUNTAIN: PER THE IBC SECTION 1109.5.1, TWO FOUNTAINS MUST BE PROVIDED (ONE FOR WHEELCHAIR ACCESS AND ONE FOR STANDING PEOPLE), OR A SINGLE POINT OF USE WATER DISPENSER MAY BE USED (CONNECTED DIRECTLY TO THE WATER LINE). PLEASE PROVIDE. 7. SHEET A-4; DETAIL 4: PLEASE ADD A VERTICAL GRAB BAR PER THE ICC/ANSI FIGURE 604.5.1. 8. SHEET A-5; DISABLED RESTROOM PLAN: PLEASE ADD A VERTICAL GRAB BAR PER THE ICC/ANSI FIGURE 604.5.1. 9. GENERAL: PLEASE PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
| 02/03/2016 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 02/03/2016 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. The distance from the water heater to the furthest hot water outlet exceeds 50 feet in developed length. 2. Correct the water pressure and pipe sizing calculations to include the static lift and the developed pipe length. 3. Clarify the location of the reduced pressure zone backflow preventers for the pedicure stations. |
| 02/03/2016 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | 1. Provide the size, serial number, and location of the water meter. 2. Provide the size and location of the backflow preventer for the water service. 3. Determine the total water demand served by the water meter. |
| 02/03/2016 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed |