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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T15CM06884
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 11/03/2015 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Coordinate the greasy waste riser with the plumbing plan (i.e. coordinate the pipe sizes and the cleanout sizes. Reference: Section 107.2.1, IBC 2012. 2. Clarify the tags for the mop sink - it is P3 in some locations and P5 in others. Reference: Section 107.2.1, IBC 2012. 3. Provide calculations showing how the water supply piping has been sized. Verify that the water velocities in the Type L copper do not exceed 8 FPS for cold water or 5 FPS in hot water as recommended by the pipe manufacturer. Reference: Sections 604.1 and 604.3, IPC 2012. 4. Provide separate indirect waste pipes for each compartment of the 3-compartment sink, not just two compartments as stated in the remarks of the Fixture Unit Schedule. Reference: Section 802.1.8, IPC 2012. 5. Provide traps for indirect waste piping that extends 30" in horizontal developed length or 54" total developed length. Reference: Section 802.2, IPC 2012. 6. Provide a trap for the mop sink (the greasy waste riser does not show a trap). Reference: Section 1002.1, IPC 2012. 7. Correct the arithmetic in the Grease Interceptor Sizing chart; use the method shown in the City of Tucson amendments to the IPC. Reference: Section 1003.3, IPC 2012 as amended by the City of Tucson. 8. Verify the gas input for the proposed water heater; it is 65 MBH on sheet P.3 and 76 MBH on sheet P.2. Reference: Section 107.2.1, IBC 2012. 9. Verify the developed pipe length from the gas regulator to each gas load; include the vertical pipe. Reference: Section 402.4, IFGC 2012. |
| 11/03/2015 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide calculations to show that the ventilation system is sized in accordance with Section 403.3, IMC 2012. 2. Verify that the proposed Type I hood is equipped to automatically start the hood exhaust fan when cooking operations commence. Reference: Section 507.2.1.1, IMC 2012. 3. Provide general room exhaust for any cooking appliance (e.g. microwave oven, toaster, egg cooker, etc.) that does not require the installation of a Type II hood. The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.2.2, IMC 2012. 4. Provide adequate make up air for the kitchen exhaust hood. Reference: Section 508.1 IMC 2012. 5. Provide the total capacity of the bulk CO2 system (i.e. pounds of CO2). Reference: Section 107.2.1, BC 2012. |
| 11/03/2015 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 11/04/2015 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved |