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Permit Number: T15CM06163
Parcel: 13213087B

Review Status: Completed

Review Details: COMMERCIAL - NEW

Permit Number - T15CM06163
Review Name: COMMERCIAL - NEW
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
09/09/2015 KEN BROUILLETTE FIRE REVIEW Approved
09/17/2015 STEVE SHIELDS ZONING REVIEW Reqs Change PDSD TRANSMITTAL

FROM: Steve Shields
Lead Planner

PROJECT: Lin's Grand Buffet
T15CM06163
Building Plan (1st Review)

TRANSMITTAL DATE: September 17, 2015

1. The building plans have been reviewed by Zoning Review Section but cannot approve the plan until all zoning comments or concerns have been addressed.

2. The building plans cannot be approved until the development package, DP15-0103, has been approved.

3. Until the above comments have been addressed and all other PDSD review agencies have approved the building plans zoning cannot approve.

If you have any questions about this transmittal, please contact me at Steve.Shields@tucsonaz.gov or (520) 837-4956
09/17/2015 CLAYTON TREVILLYAN BUILDING-COMMERCIAL REVIEW Reqs Change BUILDING PLAN REVIEW COMMENTS
Date: 9/18/15
Activity: T15CM06163
Address: 1068 E. Tucson Marketplace Blvd.
Applicant: Ming Chen

This letter reflects comments to be addressed. The purpose of this review is to verify compliance to the 2012 International Building Code and local amendments. Plans must be of sufficient clarity to indicate the location, nature and extent of the work proposed, 102.2.1. In order to facilitate a shorter back check time, we request that you please provide two complete sets of revised plans and calculations, along with a written response to each of the noted items indicating action taken. Other comment references may be derived from additional codes and standards adopted by The City of Tucson. All features have been checked only to the extent allowed by the submittals provided for review. All portions of this project are assumed to meet other departmental requirements, conditions and concerns before permit approval.

Sheet A0.1
1. Provide structural metal building sheets E1-E7 and F1-F3 as indicated on the sheet index.
2. Please consider renaming sheets with duplicate sheet titles (structural and electrical)

Sheet A2.0a
1. Egress from the kitchen area may not pass through a storage room, 1014.2(4).
2. Egress doors from the main dining area must swing in the direction of egress travel, 1008.1.2. One of the doors at the main entrance swings in. This eliminates it as an egress door which would reduce the overall opening width below the minimum required.
3. Please correct the mislabeled detail reference to wall section with column located near the sushi bar.

Sheet A2.0a & A2.5
4. Handrails serving ramps must extend a minimum of 12 inches beyond each end of the ramp, 1012.6.

Sheets A2.1, A2.3, A4.0, A4.2, A4.3, A5.0, A5.1, A7.0
5. Please remove all unused keynotes that do not apply to this project.

Sheet A2.2
6. Clarify equipment list numbers 52 and 53 that do not match room descriptions.
7. Please indicate the location of all portable fire extinguishers. The note provided specifies that (4) FE type extinguishers and (3) FEK type will be provided but only (1) FE type has been provided.

Sheet A2.4
8. Provide an accessible counter height for the BBQ grill and sushi bar service areas, ANSI A117.1, 308.

Sheet A3.0
9. Please correct mislabeled keynote number 10 and reference number 13.

Sheet A4.3
10. Correct mislabeled detail reference to head jam detail above the vestibule.
11. Correct mislabeled detail reference to soffit detail above the lobby.
12. Correct all keynote references located in areas that are not consistent with their descriptions.

Sheet A5.0
13. Please clarify keynote number 37 on details 5, 7 & 9.
14. Clarify keynote number 7 on detail number 9.

Sheet A5.1
15. Please clarify keynote number 29 on detail 11.
16. Clarify keynote number 34 on details 5 & 9.
17. Clarify keynote number 54 on detail 9.
18. Clarify keynote number 36 on detail number 10.
19. Please correct overtyping on detail number 3.

Sheet A6.0
20. Flush bolts are prohibited on egress doors, 1008.1.9.4.
21. Wall type number 6 requires Type X gypsum to qualify as a one-hour rate assembly, U465.

Sheet A6.1
22. Please clarify keynotes 9, 12, 14, 15, 16, 17, 18. No reference has been provided for where these notes apply.

If you have any questions please contact:
Clayton Trevillyan, CBO
520.837.4913
Clayton.Trevillyan@tucsonaz.gov
09/24/2015 ROBERT SHERRY WATER REVIEW Completed
09/24/2015 DAN SANTA CRUZ ELECTRICAL-COMMERCIAL REVIEW Reqs Change Please address the following electrical plan review comment.
#1. Exterior lighting (wall packs) Type 'S' cannot exceed 3500K color temp. Per 402.1 Tucson Outdoor Lighting Code.
09/25/2015 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change 1. Coordinate the location of the building sanitary drain with the civil plans. Sheet U-2 shows the sanitary building drain exiting the northeast corner of the building instead of the southeast corner as shown on sheet P-1. Reference: Section 107.2.1, IBC 2012.
2. Revise the font size used on the drawings to a minimum of 3/32-inch. Reference: Section 107.2.1, IBC 2012.
3. Revise the sizing calculations for the gravity grease interceptor per Section 1003.3, IPC 2012, as amended by the City of Tucson. Adjust the size of the gravity grease interceptor.
4. Southwest Gas, the local gas utility, provides natural gas at 7" WG, 2 PSIG, and 5 PSIG. Appliances needing gas service at 7" WG or greater (e.g. oven, fryer, griddle, etc.) will require a gas meter that delivers at least 2 PSIG gas into a regulator located after the meter set. Revise the gas riser diagram to show the load and the total developed pipe length from the meter (or regulator) to each load. Reference: Section 402.1, IFGC 2012.
5. Provide the size (equivalent hydraulic diameter) of the CSST tubing serving the 200 CFH grill and the calculations used to determine the size of the tubing. Reference: Sections 402.1 and 402.3, IFGC 2012.
09/30/2015 ELIZABETH LEIBOLD ENGINEERING REVIEW Reqs Change Development Package DP15-0103 shall be approved prior to bldg plan approval.
10/01/2015 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Reqs Change 1. Provide energy code compliance calculations for the building envelope. Provide sufficient detail on the drawings to evaluate the energy compliance of the building envelope. The information shall, as a minimum, include U-factors of the envelope systems and fenestration components, along with the R-values of the insulation and the SHGC for the fenestration. Reference: Sections C103.2 and C401.2, International Energy Conservation Code 2012.
2. Provide NFRC fenestration product ratings for the U-factor and the SHGC values on COMcheck or use the appropriate default U-factor and SHGC values from Tables C303.1.3 (1), C303.1.3 (2) and C303.1.3.(3), IECC 2012. Reference: Section C303.1.3, IECC 2012.
3. Show how the "Additional Efficiency Package Option" (C406, IECC 2012) is to be accomplished. Reference: Section C401.2, IECC 2012.
4. Provide heating and cooling load calculations that justify the capacities of the heating and cooling equipment specified for the project. Reference: Sections C403.2.1 and C403.2.2, IECC 2012, and Section 312.1, IMC 2012.
5. Show that the mechanical systems for the building comply with the current energy code (i.e. provide the COMcheck Mechanical Compliance Certificate).
10/12/2015 CPIERCE1 COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Needs Review

Final Status

Task End Date Reviewer's Name Type of Review Description
10/22/2015 AROMERO4 OUT TO CUSTOMER Completed