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Permit Review Detail

Permit Number: T15CM05780
Parcel: 137276530

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T15CM05780
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
08/21/2015 MARTIN BROWN FIRE REVIEW Reqs Change Please indicate on plan panic hardware in accordance with 2012 IBC, section 1008.10.1., and locations.
09/04/2015 CLAYTON TREVILLYAN BUILDING-COMMERCIAL REVIEW Reqs Change BUILDING PLAN REVIEW COMMENTS
Date: 9-4-15
Activity: T15CM05780
Address: 1600 W. Valencia
Applicant: Gilda Maraboto

This letter reflects comments to be addressed. The purpose of this review is to verify compliance to the 2012 International Building Code and local amendments. Plans must be of sufficient clarity to indicate the location, nature and extent of the work proposed, 102.2.1. In order to facilitate a shorter back check time, we request that you please provide two complete sets of revised plans and calculations, along with a written response to each of the noted items indicating action taken. Other comment references may be derived from additional codes and standards adopted by The City of Tucson. All features have been checked only to the extent allowed by the submittals provided for review. All portions of this project are assumed to meet other departmental requirements, conditions and concerns before permit approval.

General Requirements:
1. Provide a seal from an engineer registered in the state of Arizona on all structural design sheets, 107.3.4.

Sheet S-111:
2. Please define SW3 as indicated near the northeast area of the building.
3. Provide an accurate page reference on foundation plan note #3.

Sheet S-112:
4. Structural calculations are not consistent with roof framing plan regarding the span and bearing conditions of roof beams W16x26 and W18x35. Please reconcile.

Sheet A-111
5. The door to the men's restroom may not swing into the minimum clear floor space required for turning radius, ANSI A117.1, 603.2.2.
6. Please specify the locations of portable fire extinguishers, 906.1.

If you have any questions please contact:
Clayton Trevillyan, CBO
520.837.4913
Clayton.Trevillyan@tucsonaz.gov
09/09/2015 DAN SANTA CRUZ ELECTRICAL-COMMERCIAL REVIEW Approved
09/11/2015 STEVE SHIELDS ZONING REVIEW Reqs Change PDSD TRANSMITTAL

FROM: Steve Shields
Lead Planner

PROJECT: Blake's Lotaburger #92
T15CM05780
Building Plan (1st Review)

TRANSMITTAL DATE: September 11, 2015

1. The building plans have been reviewed by Zoning Review Section but cannot approve the plan until all zoning comments or concerns have been addressed.

2. The building plans cannot be approved until the development package, DP14-0138, has been approved.

3. The architectural site plan shown in the building plan does not match the development package, DP14-0138. There is outdoor seating shown on the architectural site plan that is not shown on the development package. These plans should match.

4. Zoning cannot approve the building plans until all other PDSD agencies have approved.

5. Until the above comments have been addressed and all other PDSD review agencies have approved the building plans zoning cannot approve.

If you have any questions about this transmittal, please contact me at Steve.Shields@tucsonaz.gov or (520) 837-4956
09/15/2015 ELIZABETH LEIBOLD ENGINEERING REVIEW Reqs Change Bldg plans may not be approved by PDSD Engineering until grading plan is approved.
09/16/2015 ROBERT SHERRY WATER REVIEW Completed
09/17/2015 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change 1. Provide a site drawing showing the size and route of the building water supply along with the location and size of both the water meter and the reduced pressure backflow preventer assembly. Reference: Section 107.2.1, IBC 2012.
2. Provide a site drawing showing the size, route, and slope of the building sewer and the location of its connection to the public sewer. Reference: Section 107.2.1, IBC 2012.
3. Determine the hot water demand that the water heater will serve and verify that the capacity of the specified water heater can meet the calculated demand. Reference: Sections 303.2 and 607.1, IPC 2012.
4. Verify that the recirculation detail for the water heater complies with the manufacture's installation instructions and that the hot water return connects to the cold water inlet of the water heater. Reference: Sections 303.2 and 607.2.2, IPC 2012.
5. All water outlets or direct-connection of water to an appliance shall be protected against backflow. Specify the device to be used for each outlet or appliance connection (e.g. all carbonated and non-carbonated beverage dispensers require a backflow preventer listed to ASSE 1022 per Sections 608.16.1 and 608.16.10, IPC 2012). Reference: Sections 608.15 and 608.16, IPC 2012.
6. Provide the rim elevation of the next upstream sanitary manhole and the first floor elevation. Determine the need for a backwater valve per Section 715.1, IPC 2012, as amended by the City of Tucson.
7. Provide separate indirect waste pipes for each compartment of the 3-compartment sink to protect against cross-contamination or fouling. Reference: Sections 801.2 and 802.1.8, IPC 2012.
8. Verify that all of the vents (except for vents serving interceptors located outdoors) rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally. Reference: Section 905.4, IPC 2012.
9. Provide roof drainage and hydraulic scupper size calculations based on the 100-year hourly rainfall rate for Tucson, 3" per hour. Show how overflow protection will be provided for the roof. Reference: Sections 1106.1, 1106.4, and 1108.3, IPC 2012.
09/17/2015 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Reqs Change 1. Clarify keynotes 12 (the keynote pointing to the 8x8 exhaust duct), 18, and 19 on sheet M-1. Reference: Section 107.2.1, IBC 2012.
2. Demonstrate energy code compliance for the new building envelope based on the current code. Reference: Sections C101.4.3, C101.5, and C103.2, International Energy Conservation Code 2012.
3. Show that the mechanical systems for the building comply with the current energy code (e.g. provide a COMcheck Mechanical Compliance Certificate).
4. Provide heating and cooling load calculations that justify the capacities of the heating and cooling equipment specified for the project. Reference: Sections C403.2.1 and C403.2.2, IECC 2012, and Section 312.1, IMC 2012.
5. Show that each rooftop unit has a thermostatic control that provides for automatic start-up control and, if the control does not require manual changeover from the heating and cooling modes, restricts set point overlap. Reference: Section C403.2.4, IECC 2012.
6. Provide structural calculations and details to show that the Type I hoods are supported from the building structure in accordance with Section 507.6, IMC 2012 (the hood hanging weight plus the weight of personnel working in or on the hood). Reference: Section 302.1, IMC 2012.
7. Revise the sequence of operation for the restroom exhaust fan so that all of the air supplied to the restrooms will be exhausted during the occupied hours of the restaurant. Reference: Section 403.2.1 (4), IMC 2012.
8. Provide listing information to show that one layer of the proposed grease duct insulation system complies with ASTM E 2336. Reference: Section 506.3.11.2, IMC 2012.
9. Clarify the construction of the 1-hour fire-rated finished ceiling noted in the Type I kitchen hood details on sheet M-2 and justify the lack of an 18" clearance from combustibles. Reference: Sections 506.3.11 and 506.9, IMC 2012.
10. Provide general room exhaust for any cooking appliance that does not require the installation of a Type II hood. The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.2.2, IMC 2012.
11. Provide venting for the water heater per the manufacturer's instructions; coordinate with the water heater specification on sheet P-3. Reference: Section 503.2.3, IFGC 2012.
12. Clarify how the diversity used in the ventilation calculations for AC-1 has been determined since AC-1 serves only the dining room and the restrooms. Reference: Sections 403.3 (exception) and 403.3.2.3.3, IMC 2012.
13. Show that the installation of hood EH-3 (aka KH-3) complies with Section 507.9, IMC 2012 with regard to a smooth, cleanable, non-absorbent, and non-combustible material installed between the hood and a wall built with non-combustible structure and extending 18" beyond the hood. Verify that the partition wall located between hoods EH-1 and EH-2 is built with non-combustible structure (e.g. metal studs).
14. Provide smoke detectors in the return air duct, upstream of any outside air connections, for all air distribution systems with a design return air capacity greater than 2,000 CFM that serve multiple rooms. Reference: Section 606.2.1, IMC 2012.