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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T15CM04751
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 07/15/2015 | CARL SCHULTZ | FIRE | REVIEW | Approved | |
| 07/27/2015 | CTREVIL1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Completed | |
| 07/27/2015 | JASON GREEN | ENGINEERING | REVIEW | Approved | |
| 07/27/2015 | CLAYTON TREVILLYAN | BUILDING-COMMERCIAL | REVIEW | Completed | |
| 07/28/2015 | ROBERT SHERRY | WATER | REVIEW | Completed | |
| 07/28/2015 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Clarify keynotes 5 and 7 on sheet P-1101; IS the hot water (HW) to be set to 120 degrees Fahrenheit or is the tempered water (TW) to be set to 120 degrees Fahrenheit? Tempered water is defined as having a maximum temperature of 110 degrees Fahrenheit. Reference: Section 202, IPC 2012. 2. All water outlets or direct-connection of water to an appliance shall be protected against backflow. Specify the device to be used for each outlet or appliance connection. At a minimum, beverage dispensers require the use of a backflow preventer that is listed to ASSE 1022. Reference: Sections 608.15, 608.16, and 608.16.10, IPC 2012. 3. Verify that all of the vents (except for vents serving interceptors located outdoors) rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally. Reference: Section 905.4, IPC 2012. |
| 07/29/2015 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Passed | |
| 07/30/2015 | DAVID RIVERA | ZONING | REVIEW | Approved | |
| 08/03/2015 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Reqs Change | Please provide full compliance with the IECC for interior lighting. |