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Permit Review Detail
Review Status: Completed
Review Details: REVISION - - 1ST
Permit Number - T15CM04286
Review Name: REVISION - - 1ST
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/12/2015 | DAN SANTA CRUZ | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 10/12/2015 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Comment not resolved. The flood rim of a floor drain or a floor sink is the finished floor level; the vents shall rise to 6" above the flood rim of the fixture they serve prior to running horizontally. [Second comment: Four fixtures located in the main kitchen appear to have vents that do not rise to 6" above the flood rim of the fixture they serve prior to running horizontally.] [Initial comment: Verify that all of the vents (except for vents serving interceptors located outdoors) rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally. Reference: Section 905.4, IPC 2012.] 2. Comment not resolved; re-read the last sentence in Section 1101.11.2.1, UPC 2012 and revise the supper calculations to comply with the instructions. [Second comment: Scuppers are neither vertical conductors (Table 1106.2) nor horizontal pipes running full (Table 1106.3) and cannot be sized as such. Scuppers are weirs (generally rectangular) and are hydraulically calculated to limit the ponding on the roof. To limit the ponding on a 5300 square-foot roof to 2" would require a weir that is 19.8" wide. Provide the calculations used to determine the size of the scuppers.] [Initial comment: Provide the dimensions of the overflow scuppers and the hydraulic calculations used to determine the size of the scuppers. Reference: Sections 1106.1, 1106.4, and 1108.3, IPC 2012 and Sections 1611.1 and 1611.3, IBC 2012.] 3. Southwest Gas, the local gas utility provides natural gas with an energy content of approximately 1,000 BTU per cubic foot. Revise the gas input loads on the natural gas schematic and revise the pipe sizes as needed. Reference: Section 402.1, IFGC 2012. [Second comment: Revise the 2-PSIG natural gas schematic (P-501) to show the correct gas input loads for the rooftop units, the kitchen make-up units and the salamander (see sheets M-002 and FS-1.3).] [Initial comment: Revise the 2-PSIG natural gas schematic (P-501) to show all of the loads (e.g. include the piping to the rooftop units) and the developed lengths of the piping from each load to the meter. Provide gas pipe sizing calculations demonstrating conformance to Section 402.1 and 402.3, IFGC 2012. Reference: Section 107.2.1, IBC 2012.] 4. Comment not resolved. The size of a sanitary drain may not be reduced in the direction of flow (Section 704.2, IPC 2012): you show a reduction from 4" to 3". Introducing the discharge of the two elevator sump pumps into the sanitary waste is equivalent to adding 200 drainage fixture units to the drainage system (Section 709.3, IPC 2012). Revise the size of the building drain downstream of the introduction of the sump pump discharges per Table 710.1 (1), IPC 2012. Note: how are the civil plans being revised to accommodate the 10" building sewer that is noted on the plumbing drawings. [Initial comment: The discharge of the elevator sump pump is shown connecting to a 3" branch of the building drain. With a minimum discharge of 50 GPM, a 4" drain line is required per Sections 709.3 and 710.1, IPC 2012. In addition, verify that the Regional Wastewater Reclamation Department (520-724-6200) will allow the elevator sump to discharge to sanitary waste.] |
| 10/12/2015 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide the ventilation calculations that are the basis of the outside air quantities shown on the air balance data. [Second comment: Comment not addressed.] [Initial comment: Provide calculations to show that the ventilation system is sized in accordance with Section 403.3, IMC 2012.] 2. Provide general exhaust per Section 507.2.2, IMC 2012 for the cooking appliances that are not located under hoods: I-1032, slot toaster; I-1034, Panini press; I-1035, microwave oven; and I-1036, rapid-cook oven. [Second comment: Comment not addressed.] [Initial comment: Provide general room exhaust for any cooking appliance that does not require the installation of a Type II hood. The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.2.2, IMC 2012.] 3. Correct the air balance chart to eliminate the extra KMU-2 unit and to add the outside air contributions on AC-3, AC-5, and AC-24. [Second comment: Comment not addressed.] [Initial comment: Show that adequate make up air is being provided for the kitchen exhaust hoods and the ware washer, 1-110. Reference: Section 508.1 IMC 2012.] 4. Comment not addressed; see sheet M201A, AC-9 and AC-11. [Second comment: Comment not addressed. [Initial comment: Clarify the reason for not utilizing fire dampers in the transfer ducts penetrating rated partitions when the associated ducted HVAC system is shown with fire dampers where the duct penetrates the same partitions (e.g. AC-2, AC-9, AC-11, and AC-19). Reference: Section 107.2.1, IBC 2012.] |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 10/19/2015 | EGALLET1 | OUT TO CUSTOMER | Completed |