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Permit Number: T15CM02073
Parcel: 10511061R

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T15CM02073
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
03/31/2015 MICHAEL ST. PAUL ZONING REVIEW Approved
03/31/2015 LOREN MAKUS ENGINEERING REVIEW Approved
03/31/2015 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Approved
03/31/2015 ERIC NEWCOMB COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Passed
04/01/2015 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Passed
04/01/2015 DAN SANTA CRUZ ELECTRICAL-COMMERCIAL REVIEW Reqs Change Please provide IECC code compliance for lighting.
04/01/2015 ROBERT SHERRY WATER REVIEW Completed
04/01/2015 MARTIN BROWN FIRE REVIEW Approved
04/01/2015 AROMERO4 WWM REVIEW Completed
04/01/2015 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change 1. Provide a design for the mounting shelf for the water heater along with structural calculations to show that the water heater is safely supported. Reference: Section 301.2, IPC 2012.
2. Provide the specifications and listing information for the proposed water heater. Reference: Sections 303.2 and 501.5, IPC 2012 and Section 107.2.1, IBC 2012.
3. Provide a detail of the water heater installation, including the excess pressure relief, expansion tank, vacuum relief or other anti-siphon device, safety pan, and valves. Reference: Sections 503, 504, 606.1, and 607.3, IPC 2012.
4. Provide a direct connection for the hand sink. Reference: Sections 301.3 and 802.1, IPC 2012.
5. Hand sinks in the kitchen are allowed to connect to the sanitary waste system instead of the grease waste system only if each sink has a sign posted above it stating, "HANDWASH SINK ONLY! NO FOOD PREPARATION OR DISHWASHING ALLOWED." Reference: Section 1003.3, IPC 2012, as amended by the City of Tucson.
6. The drain for the new mop sink is noted as being connected to the existing grease waste line but the plumbing plan shows the drain from the mop sink bypassing the grease interceptor.
7. The new water heater is noted as being gas-fired; provide a natural gas piping design, including the piping layout on a floor plan and a natural gas schematic showing the sizes, loads and developed lengths of the piping. Reference: Section 107.2.1, IBC 2012.
8. Specify the type of venting systems and the venting materials to be used for the proposed appliances. Reference: Section 503.1, IFGC 2012.
9. Verify that the new flue does not pass through an HVAC plenum. Reference: Section 601.4, IMC 2012.