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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - BLDG/FIRE/ZONING/ENG
Permit Number - T14CM07579
Review Name: COMMERCIAL - BLDG/FIRE/ZONING/ENG
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 12/05/2014 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide general room exhaust for any cooking appliance that does not require the installation of a Type II hood (e.g. D7, D8, D9, D10 (3 units), D15, D16, and D17). The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual appliance. Reference: Section 507.2.2, IMC 2012. 2. Provide listing information to show that the dishwasher, S-6, does not require the installation of a Type II hood. Reference: Section 507.2.2, IMC 2012. 3. Provide heating and cooling load calculations that justify the capacities of the heating and cooling equipment specified for the project. Reference: Sections C403.2.1 and C403.2.2, IECC 2012. 4. Show that the proposed HVAC system meets the requirements of Sections C403.2, C403.3 and, if neither the efficient lighting system nor the on-site renewable energy options are selected, C406.2, IECC 2012 (e.g. provide the mechanical energy code compliance certification from COMcheck). Reference: Section C303.1, International Energy Conservation Code 2012. |
| 12/05/2014 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | Show the size and location of the water meter and the reduced pressure backflow preventer serving this restaurant. State the total demand served by the water meter. |
| 12/05/2014 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Provide separate indirect waste pipes for each compartment of the 3-compartment sink to protect against cross-contamination or fouling. Reference: Sections 801.2 and 802.1.8, IPC 2012. |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 12/08/2014 | FERNE RODRIGUEZ | OUT TO CUSTOMER | Completed |