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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T14CM04465
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 07/16/2014 | MICHAEL ST. PAUL | ZONING | REVIEW | Approved | |
| 07/16/2014 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 07/17/2014 | LEERAY HANLY | ELECTRICAL-COMMERCIAL | REVIEW | Completed | |
| 07/17/2014 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide structural calculations for te support of the Type I hood. 2. Provide a hood for the gas-fired oven. 3. Verify that the specified evaporative cooling section of the makeup air unit is recirculating the cooling water. |
| 07/17/2014 | KEN BROUILLETTE | FIRE | REVIEW | Approved | |
| 07/17/2014 | ROBERT SHERRY | WATER | REVIEW | Reqs Change | Verify the size of the existing RP for the water service: the pressure loss calculations indicate the 2" meter is followed by a 3/4" RP. |
| 07/17/2014 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | Coordinate the gas piping design with the kitchen equipment schedule for the gas input values and renumber the equipment tags in detail 2/P2.0. |
| 07/23/2014 | CPIERCE1 | WWM | REVIEW | Completed | |
| 07/23/2014 | CPIERCE1 | BUILDING-COMMERCIAL | REVIEW | Needs Review | |
| 07/23/2014 | CPIERCE1 | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Needs Review |