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Permit Number: T14CM02573
Parcel: 12810079B

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T14CM02573
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
05/05/2014 STEVE SHIELDS ZONING REVIEW Approved
05/05/2014 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Approved
05/05/2014 LEERAY HANLY ELECTRICAL-COMMERCIAL REVIEW Completed
05/05/2014 ROBERT SHERRY WATER REVIEW Reqs Change Provide the size of the water meter and backflow preventer serving this facility and the total water demand.
05/05/2014 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Reqs Change 1. SHEET A.0; GENERAL NOTES: NOTE 1 REFERENCES 'TOWN OF MARANA'. REVISE.
2. SHEET A.0; GENERAL NOTES: NOTE 1 REFERENCES '2012 NEC'. REVISE TO THE 2011 EDITION.
3. SHEET A.0; SHEET INDEX: IN THE INDEX, A SHEET A4 IS REFERENCED, BUT IS NOT PROVIDED IN THE DRAWING SET. VERIFY.
4. SHEET A.1; DETAIL 3: EXTEND THE DETAIL TO SHOW THE CONNECTION OF THE BRACE STUDS TO THE STRUCTURE ABOVE. INCLUDE THE CONNECTOR SIZE AND QUANTITY.
5. SHEET A.1; FLOOR PLAN: THE ENLARGED PLAN AT THE COFFEE COUNTER IS REFERENCED AS 5/A1 ON THE PLAN. REVISE.
6. SHEET A.3; PLAN: PER THE IBC SECTION 1109.11, INDICATE ON THE PLAN THE LOCATION OF THE ACCESSIBLE SEATING IN THE DINING AREA.
7. GENERAL: PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS.
05/05/2014 LAITH ALSHAMI ENGINEERING REVIEW Approved
05/05/2014 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Reqs Change Verify the size of the branch piping to the range; according to the gas tables, it should be 1", not 3/4".
05/05/2014 KEN BROUILLETTE FIRE REVIEW Reqs Change 1. The Kitchen lists a fryer and range. Where is the type I hood?
2. Please indicate the hardware to be used on the egress doors.
3. Please indicate all exits signs that are required and if exceptions will be used with the number of signs required
05/05/2014 ERIC NEWCOMB COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Passed
05/09/2014 SPOWELL1 WWM REVIEW Needs Review