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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T14CM01871
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/04/2014 | KEN BROUILLETTE | FIRE | REVIEW | Approv-Cond | |
| 04/14/2014 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Reqs Change | SHEET G-001 1. OCCUPANCY LOAD: a. Your current Certificate of Occupancy allows for a maximum occupancy of 58. Your calculations below this shows a new occupancy of 39 (excluding the patio). This is just fine because the 58 is a maximum. A new certificate of occupancy does not have to be issued and the additional patio load of 13 does not effect the existing plumbing fixture requirement. b. However, the actual seating layout shown on Sheet G-005 is not the same as per your calculated summary on the same sheet. Here you sumnmarized a seating load of 15 and are showing actual table and chair seating layout of 34. If the load of 34 is used in your calculations in lieu of 15, the total occupant load calculates to 58, exactly what your curreny CofO allows. Again a new CofO does not have to be issued and the only occupancy statement that needs to be included on the documents is an occupant load of 58 which is existing and as drawn on your floor plan. SHEET G003 2. Please delete this sheet in it's entirety as the details do not comply with the current accessibility code of the 2012 IBC, Chapter 11 and the ICC A117.1, 2009 Edition. a. Please insure that all new construction alterations comply with this accessible code. END OF REVIEW |
| 04/21/2014 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 04/21/2014 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Reqs Change | 1. Provide heating and cooling load calculations that justify the capacities of the heating and cooling equipment specified for the project. Reference: Sections C403.2.1 and C403.2.2, IECC 2012. 2. Show that the proposed addition to the HVAC system meets the control requirements of Sections C403.2.4 and C403.3. Reference: Section C303.1, International Energy Conservation Code 2012. 3. Provide calculations demonstrating adequate ventilation per section 403.3, IMC 2012. See also Section C403.2.5, IECC 2012 for the required capability to reduce the outside air quantities to the minimum ventilation required by Section 403.3, IMC 2012. Reference: Section 403.2, IMC 2012. 4. Verify that the installation of the Turbo-chef warming oven conforms to the requirements of Section 507.2.2, IMC 2012 (i.e. the heat load from the oven is included in the cooling load calculations) 5. Provide a minimum of 70 CFM of exhaust for each new cooking appliance that is being installed. Reference: Section 507.2.2, IMC 2012. |
| 04/22/2014 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Reqs Change | 1. Provide waste and vent isometrics. Reference: Section 107.2.1, IBC 2012. 2. Appliances (e.g. coffee brewers, ice makers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.13.1, IPC require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1, 608.3, 608.16.1, and 608.16.10, IPC 2012. 3. Verify that all of the vents rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally. Reference: Section 905.4, IPC 2012. 4. The use of an island vent (detail 5/P-401) is restricted to sinks and lavatories. Reference: Section 916.1, IPC 2012. |
| 05/01/2014 | LEERAY HANLY | ELECTRICAL-COMMERCIAL | REVIEW | Completed |