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Permit Review Detail

Permit Number: T13CM06769
Parcel: 126192020

Address:
4303 E 22ND ST

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T13CM06769
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
11/15/2013 RAY MAJUTA ELECTRICAL-COMMERCIAL REVIEW Approved
11/19/2013 RONALD BROWN BUILDING-COMMERCIAL REVIEW Denied SHEET TS1
1. Please note that the building classification is A2-Restaurant.
SHEET D1.0
2. Building line weight is too light, please rework and resubmit.
SHEET A1.0
3. Provide a wall section through the new exhaust hood and show all partition materials as required by code and structural hanging details for the hood itself including connections to the existing structure and structural calculations.
SHEET A1.1
4. At detail 1 show the grab bars for the men's toilet room.
END OF REVIEW
11/21/2013 MARTIN BROWN FIRE REVIEW Approved
11/26/2013 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Approved
11/26/2013 ROBERT SHERRY WATER REVIEW Approved
11/26/2013 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Complete the Mechanical Compliance Certificate by signing the compliance statement (Section 5).
2. Clarify the size of the fryer hood. The mechanical floor plan and the details on sheet M2 call out a 5'-7" long hood with an exhaust flow of 800 CFM but the kitchen shop drawing, K3, schedules a hood that is 6'-4" long with an exhaust flow of 1467 CFM. The backgrounds on the plumbing drawings agree with the kitchen shop drawings.
3. Verify that the new Type I fryer hood is equipped to automatically start the hood exhaust fan when cooking operations commence. Reference: Section 507.2.1.1, IMC 2012.
4. Verify that the existing Type I canopy hood is equipped to automatically start its associated new exhaust fan when cooking operations commence. Reference: Section 507.2.1.1, IMC 2012.
5. Provide the hanging weight of the new Type I fryer hood along with structural calculations and details to show that the hood is supported from the building structure in accordance with Section 507.6, IMC 2012 (the hood hanging weight plus the weight of personnel working in or on the hood). Reference: Section 302.1, IMC 2012.
6. Clarify the interconnection requirements of exhaust fan EF-1; the exhaust fan schedule shows it interconnected to both MUA-1 and to the AC units.
7. Show that the installation of the new fryer hood complies with Section 507.9, IMC 2012 with regard to a smooth, cleanable, non-absorbent, and non-combustible material installed between the hood and the wall, and extending 18" beyond the hood.
8. The mechanical floor plan shows two supply diffusers, immediately adjacent to the existing canopy hood, blowing high speed air jets (>100 fpm) parallel to two faces of the hood. Verify with the hood manufacturer that the location of these diffusers will not adversely effect the operation of the hood. Reference: Section 508.1, IMC 2012.

Final Status

Task End Date Reviewer's Name Type of Review Description
12/02/2013 FERNE RODRIGUEZ OUT TO CUSTOMER Completed
12/02/2013 CPIERCE1 REJECT SHELF Completed