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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T13CM06126
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 11/22/2013 | DAVID RIVERA | ZONING | REVIEW | Approved | |
| 11/22/2013 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | Provide listing information for the new convection oven and the manufacterer's installation instructions. |
| 11/22/2013 | LEERAY HANLY | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 11/22/2013 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 11/22/2013 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 11/22/2013 | JASON GREEN | ENGINEERING | REVIEW | Approved | |
| 11/22/2013 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide the specifications for the water heater. 2. Horizontal vents below grade are not allowed indoors. 3. All vents shall rise to at least 6" above the flood rim of the highest fixture served prior to joining other vents. |
| 11/22/2013 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 11/22/2013 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 11/25/2013 | SPOWELL1 | WWM | REVIEW | Needs Review |