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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T13CM06046
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/03/2013 | MARTIN BROWN | FIRE | REVIEW | Denied | Please provide design criteria for sprinkler system, including a current flow test indicating static pressure, residual pressure, and GPM available. Contact local sprinkler company to contract a flow test. Please indicate on plans proposed location of fire service underground piping, fire riser location, and Fire Department Connection location. Section 907.2.1 of the 2012 International Fire Code states that a fire alarm system is required. Add note to cover sheet indicating deferred submittals (and separate permits) include fire sprinklers, fire service underground piping, kitchen hood fire suppression system, and fire alarms. |
| 10/07/2013 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Denied | 1. Provide an overall seating layout and show provided accessible seating as required by the 2012 IBC, Serction 1108.2.9 including the bar and patio. 2. Provide an up dated site plan showing the exits 108B and 101A. 3. Show all site elements effecting door 101A. It appears to be opening directly out into the Stevens Street public right of way. 4. Provide an exiting plan showing all required and additional exits provided and the number of occupants expected to exit at each identified exit door. 5. Details on the following sheets did not print out very well. Please modify the pen settings, reprint and resubmit: D1 and D2. 6. Please bind or staple all submitted structural calculations. 7. Please provide structural calculations and details for the following: a. All roof top mounted HVAC equipment b. All suspended fan coil units c. All exhaust hoods 7. Please provide an architectural wall section at the exhaust hood showing all code fire requirements for the partiton finish, composition and structural detail for support of the exhaust hood. END OF REVIEW. |
| 10/11/2013 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 10/16/2013 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 10/17/2013 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Clarify the basis for the envelope energy calculations. The component listing shows a total roof area of 4900 square feet with both R-38 cavity insulation plus R-38 continuous insulation. The walls are shown as having R-21 cavity insulation plus R-21 continuous insulation. The drawings do not support these entries. Only the new roof (far less than the 4900 square feet noted and "exposed interior conditions") appears to have R-38 cavity insulation. No continuous roof or wall insulation is shown on the drawings. Provide energy code compliance calculations for the additions to the building envelope that are supported by the drawings. Provide sufficient detail on the drawings to evaluate the energy compliance of the additions to the building envelope. The information shown for the windows includes the shade coefficient. Multiply the shade coefficient by 0.87 to obtain the solar heat gain factor. Reference: Sections C101.4.3, C101.5, and C103.2, International Energy Conservation Code 2012. 2. Complete the Envelope Compliance Certificate by checking the appropriate line items in Section 3, the Air Leakage, Component Certification, and Vapor Retarder Requirements. Supporting documentation shall be either on the drawings or in the project manual. 3. Provide the listing information for the pizza oven. Reference: Section 301.5, IMC 2012. 4. Show that the total amount of ventilation air introduced by the HVAC unit FC-1 is sufficient to supply the air required for transfer to the restrooms and for ventilation of the other spaces being served by FC-1. Reference: Section 403.2.2, IMC 2012. 5. The required exhaust for the kitchen is 0.7 CFM per square foot, not 0.07 CFM per square foot. Reference: Section 403.3, IMC 2012. 6. Verify that the hood canopy extends at least 6" horizontally on all open sides beyond the edge of the top horizontal surface of the appliances under the hood. Reference: Section 507.12, IMC 2012. |
| 10/18/2013 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 10/18/2013 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Clarify keynote #1 on sheet P1 as it relates to equipment numbers 7, 23, 24, 25, and 26. 2. Southwest Gas delivers 7" WC at the meter but the gas meter load chart on sheet P5 indicates that the convection oven requires a gas pressure of 7" WC. Verify that the oven will operate with an inlet pressure below 7" WC. Reference: Section 303.2, IPC 2012. 3. The rim elevation of the next upstream sanitary manhole (2385.1') is less than 12" below the first floor elevation (2583.3'). Provide backwater valve per Section 715.1, IPC 2012, as amended by the City of Tucson. |
| 10/21/2013 | JASON GREEN | ENGINEERING | REVIEW | Approved |